Book
Make mead like a viking : traditional techniques for brewing natural, wild-fermented, honey-based wines and beers / Jereme Zimmerman.
Unlock the mead-brewing secrets of the ancient Norse with homesteader, fermentation enthusiast, and self-described "Appalachian Yeti Viking" Jereme Zimmerman. In Make Mead Like a Viking, Zimmerman shows how to embrace the traditional Nordic culture and rituals surrounding mead through experimentation in fermentation and flavor. Whether you're new to homebrewing or looking to expand your brewing and fermentation practices, Zimmerman will help you craft a sense of wild authenticity and individuality into your homemade brews - from sweet, semi-sweet, and dry meads, melomels (fruit meads), and metheglins (spiced meads) to bragots (honey beers), grog, and more.--COVER.
Record details
- ISBN: 9781603585989
- ISBN: 1603585982
- Physical Description: xv, 223 pages : color illustrations ; 23 cm
- Publisher: White River Junction, Vermont : Chelsea Green Publishing, [2015]
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (page 207) and index. |
| Formatted Contents Note: | The mythological origins of the magic mead of poetry -- Mead in the viking age -- Honey and the bees we have to thank for it -- Preparing for battle : Basic equipment, ingredients, and planning strategies -- Brewing the drink of the Gods : Techniques for making wildcrafted mead -- Basic mead recipes and some variations -- Herbal, vegetable, floral, fruit, and cooking meads -- Bragots, herbal honey beers, grogs, and other oddities -- How to drink mead like a viking : Viking-era games and rituals. |
Search for related items by subject
| Subject: | Mead. COOKING > Beverages > Wine & Spirits. COOKING > Methods > Canning & Preserving. COOKING > Beverages > Beer. COOKING > Regional & Ethnic > Scandinavian. Mead. |
| Genre: | Cookbooks. Cookbooks. |
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Homer Public Library | 663.93 ZIM (Text) | 000155864 | Nonfiction | Available | - |
| LDR | 03381cam a2200565 i 4500 | ||
|---|---|---|---|
| 001 | 100057 | ||
| 003 | HLC | ||
| 005 | 20200310015242.0 | ||
| 008 | 150610s2015 vtua b 001 0 eng | ||
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| 037 | . | ‡bChelsea Green Pub Co, Po Box 428, White River Junction, VT, USA, 05001, (802)2956300, 105 ‡nSAN 669-7631 | |
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| 100 | 1 | . | ‡aZimmerman, Jereme, ‡d1976- ‡eauthor. |
| 245 | 1 | 0. | ‡aMake mead like a viking : ‡btraditional techniques for brewing natural, wild-fermented, honey-based wines and beers / ‡cJereme Zimmerman. |
| 264 | 1. | ‡aWhite River Junction, Vermont : ‡bChelsea Green Publishing, ‡c[2015] | |
| 300 | . | ‡axv, 223 pages : ‡bcolor illustrations ; ‡c23 cm | |
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| 504 | . | ‡aIncludes bibliographical references (page 207) and index. | |
| 505 | 0 | . | ‡aThe mythological origins of the magic mead of poetry -- Mead in the viking age -- Honey and the bees we have to thank for it -- Preparing for battle : Basic equipment, ingredients, and planning strategies -- Brewing the drink of the Gods : Techniques for making wildcrafted mead -- Basic mead recipes and some variations -- Herbal, vegetable, floral, fruit, and cooking meads -- Bragots, herbal honey beers, grogs, and other oddities -- How to drink mead like a viking : Viking-era games and rituals. |
| 520 | . | ‡aUnlock the mead-brewing secrets of the ancient Norse with homesteader, fermentation enthusiast, and self-described "Appalachian Yeti Viking" Jereme Zimmerman. In Make Mead Like a Viking, Zimmerman shows how to embrace the traditional Nordic culture and rituals surrounding mead through experimentation in fermentation and flavor. Whether you're new to homebrewing or looking to expand your brewing and fermentation practices, Zimmerman will help you craft a sense of wild authenticity and individuality into your homemade brews - from sweet, semi-sweet, and dry meads, melomels (fruit meads), and metheglins (spiced meads) to bragots (honey beers), grog, and more.--COVER. | |
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| 650 | 7. | ‡aCOOKING ‡xRegional & Ethnic ‡xScandinavian. ‡2bisacsh | |
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