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My farmer, my customer : building business and community through farming healthy food / by Marty Travis ; with Gary Reding.

Travis, Marty, (author.). Reding, Gary, (author.). Wechsler, Matt, (writer of foreword.).

Available copies

  • 1 of 1 copy available at Homer Library.

Current holds

0 current holds with 1 total copy.

Location Call Number Barcode Shelving Location Holdable? Status Due Date
Homer Public Library 631.584 TRA 000155557 Nonfiction Place on copy / volume Available -

Record details

  • ISBN: 9781601731548
  • ISBN: 160173154X
  • ISBN: 9781601731555
  • ISBN: 1601731558
  • Physical Description: xvi, 159 pages : color illustrations ; 26 cm
  • Publisher: Greeley, Colorado : Acres U.S.A., [2020]

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references and index.
Formatted Contents Note:
Preface -- Foreword / [Matt Wechsler] -- Where to begin? Farm dreams -- Rules of nature or nature rules! -- Soil and plant health Q & A -- A photographic field guide -- Where does it all go? -- Cooperative marketing -- Working with family -- Getting by on more -- Planning the season: all of them -- Farm hands -- Equipment -- Livestock on your farm -- Random thoughts -- Evaluation time -- Resources.
Summary, etc.:
Provides the reader with the necessary steps an owner-operator must take to set up their family farm for long-term success.
Subject: Family farms > Management.
Sustainable agriculture.
Local foods.
Farmers > Illinois > Biography.
Family farms > Economic aspects.
Family farms > Economic aspects.
Family farms > Management.
Farmers.
Local foods.
Sustainable agriculture.
Illinois.
Genre: Biographies.