My farmer, my customer : building business and community through farming healthy food / by Marty Travis ; with Gary Reding.
Provides the reader with the necessary steps an owner-operator must take to set up their family farm for long-term success.
Record details
- ISBN: 9781601731548
- ISBN: 160173154X
- ISBN: 9781601731555
- ISBN: 1601731558
- Physical Description: xvi, 159 pages : color illustrations ; 26 cm
- Publisher: Greeley, Colorado : Acres U.S.A., [2020]
- Copyright: ©2020
Content descriptions
Bibliography, etc. Note: | Includes bibliographical references and index. |
Formatted Contents Note: | Preface -- Foreword / [Matt Wechsler] -- Where to begin? Farm dreams -- Rules of nature or nature rules! -- Soil and plant health Q & A -- A photographic field guide -- Where does it all go? -- Cooperative marketing -- Working with family -- Getting by on more -- Planning the season: all of them -- Farm hands -- Equipment -- Livestock on your farm -- Random thoughts -- Evaluation time -- Resources. |
Search for related items by subject
Genre: | Biographies. |
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Homer Public Library | 631.584 TRA (Text) | 000155557 | Nonfiction | Available | - |