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My farmer, my customer : building business and community through farming healthy food Cover Image Book Book

My farmer, my customer : building business and community through farming healthy food / by Marty Travis ; with Gary Reding.

Travis, Marty, (author.). Reding, Gary, (author.). Wechsler, Matt, (writer of foreword.).

Summary:

Provides the reader with the necessary steps an owner-operator must take to set up their family farm for long-term success.

Record details

  • ISBN: 9781601731548
  • ISBN: 160173154X
  • ISBN: 9781601731555
  • ISBN: 1601731558
  • Physical Description: xvi, 159 pages : color illustrations ; 26 cm
  • Publisher: Greeley, Colorado : Acres U.S.A., [2020]

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references and index.
Formatted Contents Note:
Preface -- Foreword / [Matt Wechsler] -- Where to begin? Farm dreams -- Rules of nature or nature rules! -- Soil and plant health Q & A -- A photographic field guide -- Where does it all go? -- Cooperative marketing -- Working with family -- Getting by on more -- Planning the season: all of them -- Farm hands -- Equipment -- Livestock on your farm -- Random thoughts -- Evaluation time -- Resources.

Search for related items by subject

Subject: Family farms > Management.
Sustainable agriculture.
Local foods.
Farmers > Illinois > Biography.
Family farms > Economic aspects.
Family farms > Economic aspects.
Family farms > Management.
Farmers.
Local foods.
Sustainable agriculture.
Illinois.
Genre: Biographies.

Available copies

  • 1 of 1 copy available at Homer Library. (Show)
  • 1 of 1 copy available at Homer Library System. (Show)
  • 1 of 1 copy available at Homer Public Library.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Homer Public Library 631.584 TRA (Text) 000155557 Nonfiction Available -
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001100064
003HLC
00520200225022829.0
008191230t20202020coua b 001 0 eng d
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020 . ‡a9781601731548 ‡q(softcover)
020 . ‡a160173154X ‡q(softcover)
020 . ‡a9781601731555 ‡q(ebook)
020 . ‡a1601731558 ‡q(ebook)
035 . ‡a(OCoLC)1134392065
043 . ‡an-us-il
08204. ‡a630/.68 ‡223
049 . ‡aXY8A
1001 . ‡aTravis, Marty, ‡eauthor.
24510. ‡aMy farmer, my customer : ‡bbuilding business and community through farming healthy food / ‡cby Marty Travis ; with Gary Reding.
24613. ‡aMy farmer, my customer : ‡buncovering what it takes to produce the food we want to eat
264 1. ‡aGreeley, Colorado : ‡bAcres U.S.A., ‡c[2020]
264 4. ‡c©2020
300 . ‡axvi, 159 pages : ‡bcolor illustrations ; ‡c26 cm
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
504 . ‡aIncludes bibliographical references and index.
50500. ‡tPreface -- ‡tForeword / ‡r[Matt Wechsler] -- ‡tWhere to begin? Farm dreams -- ‡tRules of nature or nature rules! -- ‡tSoil and plant health Q & A -- ‡tA photographic field guide -- ‡tWhere does it all go? -- ‡tCooperative marketing -- ‡tWorking with family -- ‡tGetting by on more -- ‡tPlanning the season: all of them -- ‡tFarm hands -- ‡tEquipment -- ‡tLivestock on your farm -- ‡tRandom thoughts -- ‡tEvaluation time -- ‡tResources.
520 . ‡aProvides the reader with the necessary steps an owner-operator must take to set up their family farm for long-term success.
650 0. ‡aFamily farms ‡xManagement.
650 0. ‡aSustainable agriculture.
650 0. ‡aLocal foods.
650 0. ‡aFarmers ‡zIllinois ‡vBiography.
650 0. ‡aFamily farms ‡xEconomic aspects.
650 7. ‡aFamily farms ‡xEconomic aspects. ‡2fast ‡0(OCoLC)fst00920337
650 7. ‡aFamily farms ‡xManagement. ‡2fast ‡0(OCoLC)fst00920349
650 7. ‡aFarmers. ‡2fast ‡0(OCoLC)fst00921321
650 7. ‡aLocal foods. ‡2fast ‡0(OCoLC)fst01742428
650 7. ‡aSustainable agriculture. ‡2fast ‡0(OCoLC)fst01139712
651 7. ‡aIllinois. ‡2fast ‡0(OCoLC)fst01205143
655 7. ‡aBiographies. ‡2fast ‡0(OCoLC)fst01919896
7001 . ‡aReding, Gary, ‡eauthor.
7001 . ‡aWechsler, Matt, ‡ewriter of foreword.
994 . ‡aC0 ‡bXY8
905 . ‡uagordon
901 . ‡a100064 ‡b ‡c100064 ‡tbiblio ‡soclc

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