Book
Vegetable kingdom : the abundant world of vegan recipes / Bryant Terry ; photographs by Ed Anderson.
"More than 100 beautifully simple recipes that teach you the basics of a great vegan meal centered on real food, not powders or meat substitutes--from the James Beard Award-winning chef and author of Afro-Vegan Food justice activist and author Bryant Terry breaks down the fundamentals of plant-based cooking in Vegetable Kingdom, showing you how to make delicious meals from popular vegetables, grains, and legumes. Recipes like Dirty Cauliflower, Barbecued Carrots with Slow-Cooked White Beans, Millet Roux Mushroom Gumbo, and Citrus & Garlic-Herb-Braised Fennel are enticing enough without meat substitutes, instead relying on fresh ingredients, vibrant spices, and clever techniques to build flavor and texture. The book is organized by ingredient, making it easy to create simple dishes or showstopping meals based on what's fresh at the market. Bryant also covers the basics of vegan cooking, explaining the fundamentals of assembling flavorful salads, cooking filling soups and stews, and making tasty grains and legumes. With beautiful imagery and classic design, Vegetable Kingdom is an invaluable tool for plant-based cooking today"-- Provided by publisher.
Record details
- ISBN: 9780399581045
- ISBN: 0399581049
- Physical Description: 249 pages : color illustrations ; 26 cm
- Edition: First Edition.
- Publisher: California : Ten Speed Press, [2020]
- Copyright: ©2020
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Introduction: fennel for zenzi -- How to use this book -- Tools -- Playlist -- Seeds. Beans ; Peas ; Sweet corn -- Bulbs. Fennel ; Leeks ; Spring onions and scallions -- Stems. Asparagus ; Celery ; Kohlrabi -- Flowers. Broccoli ; Broccoli rabe ; Broccolini ; Cauliflower -- Fruits. Peppers ; Summer squashes ; Winter squashes -- Leaves. Cabbage ; Dark leafy greens ; Parsley ; Spinach -- Fungi -- Tubers. Potatoes ; Sweet potatoes and yams ; Sunchokes ; Taro -- Roots. Beets ; Carrots ; Parsnips ; Turnips -- Cupboard. |
Search for related items by subject
| Subject: | Vegan cooking. Cooking (Natural foods) Cooking (Natural foods) Vegetarian cooking. |
| Genre: | Cookbooks. Cookbooks. |
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Homer Public Library | 641.5 TER (Text) | 000156548 | Nonfiction | Available | - |
| LDR | 03097pam a2200433 i 4500 | ||
|---|---|---|---|
| 001 | 100934 | ||
| 003 | HLC | ||
| 005 | 20200514094859.0 | ||
| 008 | 190815t20202020caua 001 0 eng | ||
| 010 | . | ‡a 2019034347 | |
| 020 | . | ‡a9780399581045 ‡q(hardcover) | |
| 020 | . | ‡a0399581049 ‡q(hardcover) | |
| 020 | . | ‡z9780399581052 ‡q(epub) | |
| 035 | . | ‡a(OCoLC)1112793511 | |
| 040 | . | ‡aDLC ‡beng ‡erda ‡cDLC ‡dOCLCO ‡dOCLCF ‡dOCO ‡dUAP ‡dJQM ‡dUNL ‡dOCLCQ ‡dXY8 | |
| 042 | . | ‡apcc | |
| 049 | . | ‡aXY8A | |
| 050 | 0 | 0. | ‡aTX837 ‡b.T4344 2020 |
| 082 | 0 | 0. | ‡a641.5/6362 ‡223 |
| 100 | 1 | . | ‡aTerry, Bryant, ‡d1974- ‡eauthor. |
| 245 | 1 | 0. | ‡aVegetable kingdom : ‡bthe abundant world of vegan recipes / ‡cBryant Terry ; photographs by Ed Anderson. |
| 250 | . | ‡aFirst Edition. | |
| 264 | 1. | ‡aCalifornia : ‡bTen Speed Press, ‡c[2020] | |
| 264 | 4. | ‡c©2020 | |
| 300 | . | ‡a249 pages : ‡bcolor illustrations ; ‡c26 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 505 | 0 | . | ‡aIntroduction: fennel for zenzi -- How to use this book -- Tools -- Playlist -- Seeds. Beans ; Peas ; Sweet corn -- Bulbs. Fennel ; Leeks ; Spring onions and scallions -- Stems. Asparagus ; Celery ; Kohlrabi -- Flowers. Broccoli ; Broccoli rabe ; Broccolini ; Cauliflower -- Fruits. Peppers ; Summer squashes ; Winter squashes -- Leaves. Cabbage ; Dark leafy greens ; Parsley ; Spinach -- Fungi -- Tubers. Potatoes ; Sweet potatoes and yams ; Sunchokes ; Taro -- Roots. Beets ; Carrots ; Parsnips ; Turnips -- Cupboard. |
| 520 | . | ‡a"More than 100 beautifully simple recipes that teach you the basics of a great vegan meal centered on real food, not powders or meat substitutes--from the James Beard Award-winning chef and author of Afro-Vegan Food justice activist and author Bryant Terry breaks down the fundamentals of plant-based cooking in Vegetable Kingdom, showing you how to make delicious meals from popular vegetables, grains, and legumes. Recipes like Dirty Cauliflower, Barbecued Carrots with Slow-Cooked White Beans, Millet Roux Mushroom Gumbo, and Citrus & Garlic-Herb-Braised Fennel are enticing enough without meat substitutes, instead relying on fresh ingredients, vibrant spices, and clever techniques to build flavor and texture. The book is organized by ingredient, making it easy to create simple dishes or showstopping meals based on what's fresh at the market. Bryant also covers the basics of vegan cooking, explaining the fundamentals of assembling flavorful salads, cooking filling soups and stews, and making tasty grains and legumes. With beautiful imagery and classic design, Vegetable Kingdom is an invaluable tool for plant-based cooking today"-- ‡cProvided by publisher. | |
| 650 | 0. | ‡aVegan cooking. | |
| 650 | 0. | ‡aCooking (Natural foods) | |
| 650 | 7. | ‡aCooking (Natural foods) ‡2fast ‡0(OCoLC)fst01753157 | |
| 650 | 7. | ‡aVegetarian cooking. ‡2fast ‡0(OCoLC)fst01754701 | |
| 655 | 7. | ‡aCookbooks. ‡2fast ‡0(OCoLC)fst01752725 | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft | |
| 700 | 1 | . | ‡aAnderson, Ed ‡q(Edward Charles), ‡ephotographer. |
| 994 | . | ‡aC0 ‡bXY8 | |
| 905 | . | ‡udbernard | |
| 901 | . | ‡a100934 ‡b ‡c100934 ‡tbiblio ‡soclc | |