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Dinner in French : my recipes by way of France / Melissa Clark.

Clark, Melissa, (author.).

Available copies

  • 1 of 1 copy available at Homer Library.

Current holds

0 current holds with 1 total copy.

Location Call Number Barcode Shelving Location Holdable? Status Due Date
Homer Public Library 641.5944 CLA 000156549 Nonfiction Place on copy / volume Available -

Record details

  • ISBN: 9780553448252
  • ISBN: 0553448250
  • Physical Description: 335 pages : color illustrations ; 27 cm
  • Edition: First edition.
  • Publisher: New York : Clarkson Potter/Publishers, [2020]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Eggs -- Cheese -- Salads -- Soups -- Quiches, tarts and savory pies -- Fish and shellfish -- Chicken and other meats -- Vegetables -- After dinner.
Summary, etc.:
"The new French classics in 150 recipes that reflect a modern yet distinctly French recipe canon, from New York Times star food writer Melissa Clark. Just as Dorie Greenspan brought Julia Child's recipes into the late 20th century, so Melissa Clark brings French cooking into the 21st century. Now, as one of the nation's favorite cookbook authors and food writers, Melissa updates classic French techniques and dishes to reflect how we cook, shop, and eat today"-- Provided by publisher.
Subject: Cooking, French.
COOKING / Methods / Gourmet.
COOKING / Regional & Ethnic / French.
COOKING / Seasonal.
Cooking, French.
Genre: Cookbooks.