Book
Dinner in French : my recipes by way of France / Melissa Clark.
"The new French classics in 150 recipes that reflect a modern yet distinctly French recipe canon, from New York Times star food writer Melissa Clark. Just as Dorie Greenspan brought Julia Child's recipes into the late 20th century, so Melissa Clark brings French cooking into the 21st century. Now, as one of the nation's favorite cookbook authors and food writers, Melissa updates classic French techniques and dishes to reflect how we cook, shop, and eat today"-- Provided by publisher.
Record details
- ISBN: 9780553448252
- ISBN: 0553448250
- Physical Description: 335 pages : color illustrations ; 27 cm
- Edition: First edition.
- Publisher: New York : Clarkson Potter/Publishers, [2020]
- Copyright: ©2020
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Eggs -- Cheese -- Salads -- Soups -- Quiches, tarts and savory pies -- Fish and shellfish -- Chicken and other meats -- Vegetables -- After dinner. |
Search for related items by subject
| Subject: | Cooking, French. COOKING / Methods / Gourmet. COOKING / Regional & Ethnic / French. COOKING / Seasonal. Cooking, French. |
| Genre: | Cookbooks. |
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Homer Public Library | 641.5944 CLA (Text) | 000156549 | Nonfiction | Available | - |
| LDR | 02415cam a2200517 i 4500 | ||
|---|---|---|---|
| 001 | 100935 | ||
| 003 | HLC | ||
| 005 | 20200514094707.0 | ||
| 008 | 190403t20202020nyua e 001 0 eng c | ||
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| 042 | . | ‡apcc | |
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| 050 | 0 | 0. | ‡aTX719 ‡b.C469 2020 |
| 082 | 0 | 0. | ‡a641.5944 ‡223 |
| 100 | 1 | . | ‡aClark, Melissa, ‡eauthor. |
| 245 | 1 | 0. | ‡aDinner in French : ‡bmy recipes by way of France / ‡cMelissa Clark. |
| 250 | . | ‡aFirst edition. | |
| 264 | 1. | ‡aNew York : ‡bClarkson Potter/Publishers, ‡c[2020] | |
| 264 | 4. | ‡c©2020 | |
| 300 | . | ‡a335 pages : ‡bcolor illustrations ; ‡c27 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 336 | . | ‡astill image ‡bsti ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 520 | . | ‡a"The new French classics in 150 recipes that reflect a modern yet distinctly French recipe canon, from New York Times star food writer Melissa Clark. Just as Dorie Greenspan brought Julia Child's recipes into the late 20th century, so Melissa Clark brings French cooking into the 21st century. Now, as one of the nation's favorite cookbook authors and food writers, Melissa updates classic French techniques and dishes to reflect how we cook, shop, and eat today"-- ‡cProvided by publisher. | |
| 500 | . | ‡aIncludes index. | |
| 505 | 0 | . | ‡aEggs -- Cheese -- Salads -- Soups -- Quiches, tarts and savory pies -- Fish and shellfish -- Chicken and other meats -- Vegetables -- After dinner. |
| 650 | 0. | ‡aCooking, French. | |
| 650 | 7. | ‡aCOOKING / Methods / Gourmet. ‡2bisacsh | |
| 650 | 7. | ‡aCOOKING / Regional & Ethnic / French. ‡2bisacsh | |
| 650 | 7. | ‡aCOOKING / Seasonal. ‡2bisacsh | |
| 650 | 7. | ‡aCooking, French. ‡2fast ‡0(OCoLC)fst01753313 | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft | |
| 776 | 0 | 8. | ‡iOnline version: ‡aClark, Melissa. ‡tDinner in French. ‡bFirst edition. ‡dNew York : Clarkson Potter/Publishers, [2020] ‡z9780553448269 ‡w(DLC) 2019018378 |
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