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Dinner in French : my recipes by way of France Cover Image Book Book

Dinner in French : my recipes by way of France

Clark, Melissa (author.).

Summary: "The new French classics in 150 recipes that reflect a modern yet distinctly French recipe canon, from New York Times star food writer Melissa Clark. Just as Dorie Greenspan brought Julia Child's recipes into the late 20th century, so Melissa Clark brings French cooking into the 21st century. Now, as one of the nation's favorite cookbook authors and food writers, Melissa updates classic French techniques and dishes to reflect how we cook, shop, and eat today"--

Record details

  • ISBN: 9780553448252
  • ISBN: 0553448250
  • Physical Description: print
    335 pages : color illustrations ; 27 cm
  • Edition: First edition.
  • Publisher: New York : Clarkson Potter/Publishers, [2020]

Content descriptions

General Note:
Includes index.
Formatted Contents Note: Eggs -- Cheese -- Salads -- Soups -- Quiches, tarts and savory pies -- Fish and shellfish -- Chicken and other meats -- Vegetables -- After dinner.

Search for related items by subject

Subject: Cooking, French
COOKING / Methods / Gourmet
COOKING / Regional & Ethnic / French
COOKING / Seasonal
Cooking, French
Genre: Cookbooks.

Available copies

  • 1 of 1 copy available at Homer Library. (Show)
  • 1 of 1 copy available at Homer Library System. (Show)
  • 1 of 1 copy available at Homer Public Library.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Homer Public Library 641.5944 CLA (Text) 000156549 Nonfiction Available -

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