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New world sourdough : artisan techniques for creative homemade fermented breads : with recipes for birote, bagels, pan de coco, beignets, and more Cover Image Book Book

New world sourdough : artisan techniques for creative homemade fermented breads : with recipes for birote, bagels, pan de coco, beignets, and more

Ford, Bryan (author.).

Summary: "New World Sourdough teaches handmade artisan bread baking for beginner to intermediate home bakers who want to learn how to bake fermented breads at home with New World twists."--

Record details

  • ISBN: 9781631598708
  • ISBN: 1631598708
  • ISBN: 9781631598715
  • Physical Description: print
    159 pages : color illustrations ; 27 cm
  • Publisher: Beverly, MA : Quarry Books, 2020.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references (page152) and index.
Formatted Contents Note: Sourdough techniques -- Tools, ingredients, and techniques -- Recipes -- Rustic breads -- Enriched sourdough breads.

Search for related items by subject

Subject: Cooking (Sourdough)
Sourdough bread
Fermentation
Cooking (Sourdough)
Fermentation
Sourdough bread
Genre: Cookbooks.
Cookbooks.

Available copies

  • 1 of 1 copy available at Homer Library. (Show)
  • 1 of 1 copy available at Homer Library System. (Show)
  • 1 of 1 copy available at Homer Public Library.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Homer Public Library 641.815 FOR (Text) 000151587 Nonfiction Available -

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