Book
Tartine bread / by Chad Robertson ; photographs by Eric Wolfinger.
The bread at San Francisco's legendary Tartine Bakery was developed by renowned baker Chad Robertson over a decade of working with the finest artisan bakers in the United States and France, followed by another decade baking solo in a small wood-fired oven on the coast of Northern California. The following for this singular bread far exceeds the bakery's daily production. Now, clear instructions and hundreds of step-by-step photos show you how to make this elemental bread. Also included are more than 30 sweet and savory recipes using the day-old bread to make sandwiches, soups, puddings, French toast and kale Caesar.--From publisher description.
Record details
- ISBN: 9780811870412
- ISBN: 0811870413
- Physical Description: 304 pages : illustrations (some color) ; 26 cm
- Publisher: San Francisco : Chronicle Books, ©2010.
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Basic country bread -- Semolina and whole wheat breads -- Baguettes and enriched breads -- Days-old bread. |
Search for related items by subject
| Subject: | Tartine (Bakery) Tartine (Bakery) Tartine (Bakery) Bread. Cooking (Bread) Cookbooks. Cooking (Bread) Cookbooks. Bread. Cooking (Bread) |
| Genre: | Cookbooks. Restaurant cookbooks. Nonfiction. Cookbooks. Cookbooks. |
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Homer Public Library | 641.815 ROB (Text) | 000158339 | Nonfiction | Checked out | 06/21/2023 |
