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Tartine bread  Cover Image Book Book

Tartine bread / by Chad Robertson ; photographs by Eric Wolfinger.

Robertson, Chad. (Author).


The bread at San Francisco's legendary Tartine Bakery was developed by renowned baker Chad Robertson over a decade of working with the finest artisan bakers in the United States and France, followed by another decade baking solo in a small wood-fired oven on the coast of Northern California. The following for this singular bread far exceeds the bakery's daily production. Now, clear instructions and hundreds of step-by-step photos show you how to make this elemental bread. Also included are more than 30 sweet and savory recipes using the day-old bread to make sandwiches, soups, puddings, French toast and kale Caesar.--From publisher description.

Record details

  • ISBN: 9780811870412
  • ISBN: 0811870413
  • Physical Description: 304 pages : illustrations (some color) ; 26 cm
  • Publisher: San Francisco : Chronicle Books, ©2010.

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Basic country bread -- Semolina and whole wheat breads -- Baguettes and enriched breads -- Days-old bread.
Subject: Tartine (Bakery)
Tartine (Bakery)
Tartine (Bakery)
Cooking (Bread)
Cooking (Bread)
Cooking (Bread)
Genre: Cookbooks.
Restaurant cookbooks.

Available copies

  • 0 of 1 copy available at Homer Library. (Show)
  • 0 of 1 copy available at Homer Library System. (Show)
  • 0 of 1 copy available at Homer Public Library.


  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Homer Public Library 641.815 ROB (Text) 000158339 Nonfiction Checked out 06/21/2023

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