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Eating out loud : bold Middle Eastern flavors for all day, every day  Cover Image Book Book

Eating out loud : bold Middle Eastern flavors for all day, every day / Eden Grinshpan with Rachel Holtzman ; photographs by Aubrie Pick.

Grinshpan, Eden, (author.). Holtzman, Rachel, (author.). Pick, Aubrie, (photographer.).

Summary:

"Discover fresh Middle Eastern food with more than 100 vibrant and playful recipes."--Page [4] of cover.

Record details

  • ISBN: 9780593135877
  • ISBN: 0593135873
  • Physical Description: 271 pages : color illustrations ; 26 cm
  • Edition: First edition.
  • Publisher: New York : Clarkson Potter/Publishers, [2020]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Your new Middle Eastern pantry -- The essentials -- Eggs all day -- Baked at brunch -- Salads and fresh bites -- Handheld meals -- Making veg the star -- Meat and fish, so delish -- Big bowls of grains -- Gimme some sugah.
Subject: Cooking, Middle Eastern.
Cooking, Asian.
Cooking, Middle Eastern.
Genre: Cookbooks.
Cookbooks.
Recipes.

Available copies

  • 1 of 1 copy available at Homer Library. (Show)
  • 1 of 1 copy available at Homer Library System. (Show)
  • 1 of 1 copy available at Homer Public Library.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Homer Public Library 641.5956 GRI (Text) 000158543 Nonfiction Available -

Syndetic Solutions - Publishers Weekly Review for ISBN Number 9780593135877
Eating Out Loud : Bold Middle Eastern Flavors for All Day, Every Day: a Cookbook
Eating Out Loud : Bold Middle Eastern Flavors for All Day, Every Day: a Cookbook
by Grinshpan, Eden
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Publishers Weekly Review

Eating Out Loud : Bold Middle Eastern Flavors for All Day, Every Day: a Cookbook

Publishers Weekly


(c) Copyright PWxyz, LLC. All rights reserved

Grinshpan, host of Top Chef Canada, draws on her travels and Israeli roots in this debut cookbook to create colorful, robust interpretations of Middle Eastern fare. Grinshpan fashions refreshing dishes perfect for dunking, dipping, dribbling, schmearing, and "getting all up in with your hands." This no-rules take on the region's classic cuisine offers easy-to-assemble recipes based on a Middle Eastern pantry of "secret weapons"--spices, seeds, herbs, and pickles. Essential condiments and sides include "next level" garlicky, green, or charred tahinis; red and green zhug; sunchoke hummus; labneh; and pickled veggies to bring a pop to food. "Eggs All Day" offers seven shakshuka varieties; "Baked at Brunch" stars oven-fresh pull-apart salted tahini chocolate babka buns. Vegetables take center stage in fried eggplant salad, as well as honey-roasted parsnips with dates and tzatsiki. "Handheld Meals" include a homemade flatbread with lamb, mint, and pomegranate, and a chicken shwarma in a pita. There are grain bowls, marinated fish dishes, and a recipe for brisket. Readers will be inspired by Grinshpan's bold and fun approach to cooking. (Sept.)

Syndetic Solutions - Library Journal Review for ISBN Number 9780593135877
Eating Out Loud : Bold Middle Eastern Flavors for All Day, Every Day: a Cookbook
Eating Out Loud : Bold Middle Eastern Flavors for All Day, Every Day: a Cookbook
by Grinshpan, Eden
Rate this title:
vote data
Click an element below to view details:

Library Journal Review

Eating Out Loud : Bold Middle Eastern Flavors for All Day, Every Day: a Cookbook

Library Journal


(c) Copyright Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

From the beginning of this inviting collection by Grinshpan, host of Top Chef Canada, readers will feel as if they are conversing with an old friend. Memories of childhood trips to Israel are followed by meals that reflect her Israeli heritage--and how flavors from the Mediterranean and North Africa have influenced the cuisine. The genius of these dishes lies in their ease. Grinshpan offers riffs on classic ingredients such as eggplant and cauliflower and often calls for repeating spices (paprika) and herbs (parsley); for her, versatility is as important as the meal itself. Home cooks will delight in variations of classics such as shakshuka and fattoush, and will appreciate handheld meals that are kid-friendly (think: pita grilled cheese with gouda and honey). The star of the book are creative rice options that work well with several other recipes, allowing for mixing and matching. Kosher options are presented throughout. VERDICT These are meals that deliver in flavor and simplicity. Similar to her cooking shows and YouTube videos, Grinshpan's personal voice will engage cooks of all levels.--Stephanie Sendaula, Library Journal


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