The wildcrafted cocktail : make your own foraged syrups, bitters, infusions, and garnishes / Ellen Zachos.
Meet the natural lovechild of the popular local-foods movement and craft cocktail scene. It's here to show you just how easy it is to make delicious, one-of-a-kind mixed drinks with common flowers, berries, roots, and leaves that you can find along roadsides or in your backyard.
Record details
- ISBN: 9781612127422
- ISBN: 1612127428
- Physical Description: 233 pages : color illustrations ; 23 cm
- Publisher: North Adams, MA : Storey Publishing, [2017]
Content descriptions
General Note: | "Includes recipes for 45 one-of-a-kind mixed drinks"--Cover. |
Bibliography, etc. Note: | Includes bibliographical references (page 227) and index. |
Formatted Contents Note: | Anatomy of a foraged cocktail -- Garnish that glass with a weed -- Foraged syrups: sweet & wild -- Wild liqueurs : maceration, fermentation, and distillation -- Backyard bitters -- Last but not least: base spirits. |
Search for related items by subject
Subject: | Cocktails. Alcoholic beverages. Alcoholic beverages. Cocktails. Cocktails. Alcoholic beverages. |
Genre: | Cookbooks. Nonfiction. Cookbooks. |
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Homer Public Library | 641.874 ZAC (Text) | 000159072 | Nonfiction | Available | - |
Summary:
Meet the natural lovechild of the popular local-foods movement and craft cocktail scene. It's here to show you just how easy it is to make delicious, one-of-a-kind mixed drinks with common flowers, berries, roots, and leaves that you can find along roadsides or in your backyard.