The wildcrafted cocktail : make your own foraged syrups, bitters, infusions, and garnishes

Summary: Meet the natural lovechild of the popular local-foods movement and craft cocktail scene. It's here to show you just how easy it is to make delicious, one-of-a-kind mixed drinks with common flowers, berries, roots, and leaves that you can find along roadsides or in your backyard.

Record details

ISBN: 9781612127422
ISBN: 1612127428
Physical Description: print
233 pages : color illustrations ; 23 cm
Publisher: North Adams, MA : Storey Publishing, [2017]

Content descriptions

General Note:	"Includes recipes for 45 one-of-a-kind mixed drinks"--Cover.
Bibliography, etc. Note:	Includes bibliographical references (page 227) and index.
Formatted Contents Note:	Anatomy of a foraged cocktail -- Garnish that glass with a weed -- Foraged syrups: sweet & wild -- Wild liqueurs : maceration, fermentation, and distillation -- Backyard bitters -- Last but not least: base spirits.