Ottolenghi flavor

Ottolenghi, Yotam (author.). Belfrage, Ixta, (author.). Wigley, Tara, (author.). Lovekin, Jonathan, (photographer.).

Summary: "In this groundbreaking cookbook, Yotam Ottolenghi and Ixta Belfrage offer a next-level approach to vegetables that breaks down the fundamentals of cooking into three key elements: process, pairing, and produce. For process, Yotam and Ixta show how easy techniques such as charring and infusing can change the way you think about cooking. Discover how to unlock new depths of flavor by pairing vegetables with sweetness, fat, acidity, or chile heat, and learn to identify the produce that has the innate ability to make dishes shine."--

Record details

ISBN: 9780399581755
ISBN: 0399581758
Physical Description: print
317 pages : illustrations (chiefly color) ; 28 cm
Edition: First US edition.
Publisher: California : Ten Speed Press, [2020]

Content descriptions

General Note:	First published in Great Britain in 2020 by Ebury Press. Includes index.
Formatted Contents Note:	Process. Charring -- Browning -- Infusing -- Ageing -- Pairing. Sweetness -- Fat -- Acidity -- Chile heat -- Produce. Mushrooms -- Alliums -- Nuts and seeds -- Sugar: fruit and booze -- Flavor bombs -- Meal suggestions and feasts.