The rise : Black cooks and the soul of American food
Record details
- ISBN: 9780316480680
- ISBN: 0316480681
-
Physical Description:
print
xx, 316 pages : color illustrations ; 26 cm - Edition: First edition.
- Publisher: New York, NY : Voracious, an imprint of Little, Brown and Company, 2020.
- Copyright: ©2020
Content descriptions
Bibliography, etc. Note: | Includes bibliographical references (pages 305-306) and index. |
Formatted Contents Note: | Introduction -- Next: Where Black food is headed: chefs and recipes on the cutting edge, and who's got next -- Remix: Black cooking integrates many cultures and adapts to different ingredients, methods, and geographies -- Migration: The influence of the American South-- the Great Migration and beyond -- Legacy: Old and new journeys from Africa to the Americas and stories of Black figures in food reclaiming their history -- Origin: A pantry of ingredients, techniques, and recipes relating to the African diaspora. |
Search for related items by subject
Genre: | Cookbooks. Cookbooks. Recipes. Recipes. |
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Homer Public Library | 641.59296073 SAM (Text) | 000157296 | Nonfiction | Available | - |