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The flavor equation : the science of great cooking explained + more than 100 essential recipes / Nik Sharma ; foreword by Christopher Kimball ; illustrations by Matteo Riva.

Sharma, Nik, (author.). Riva, Matteo, (illustrator.). Kimball, Christopher, (writer of foreword.).

Available copies

  • 1 of 1 copy available at Homer Library.

Current holds

0 current holds with 1 total copy.

Location Call Number Barcode Shelving Location Holdable? Status Due Date
Homer Public Library 641.5 SHA 000157064 Nonfiction Place on copy / volume Available -

Record details

  • ISBN: 9781452182698
  • ISBN: 1452182698
  • Physical Description: 352 pages : color illustrations ; 27 cm
  • Publisher: San Francisco : Chronicle Books, [2020]

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references and index.
Summary, etc.:
"In this groundbreaking book, Nik Sharma, scientist, food blogger, and cookbook author, guides home cooks on an exploration of flavor via 125 recipes. He demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes, providing inspiration and knowledge to both home cooks and seasoned chefs"-- Provided by publisher.
Subject: Cooking.
Cooking > Technique.
HOUSE & HOME / General.
Cooking.
Cooking > Technique.
Genre: Cookbooks.
Cookbooks.