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The flavor equation : the science of great cooking explained + more than 100 essential recipes Cover Image Book Book

The flavor equation : the science of great cooking explained + more than 100 essential recipes

Sharma, Nik (author.). Riva, Matteo, (illustrator.). Kimball, Christopher, (writer of foreword.).

Summary: "In this groundbreaking book, Nik Sharma, scientist, food blogger, and cookbook author, guides home cooks on an exploration of flavor via 125 recipes. He demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes, providing inspiration and knowledge to both home cooks and seasoned chefs"--

Record details

  • ISBN: 9781452182698
  • ISBN: 1452182698
  • ISBN: 9781452182858
  • Physical Description: print
    352 pages : color illustrations ; 27 cm
  • Publisher: San Francisco : Chronicle Books, [2020]

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.

Search for related items by subject

Subject: Cooking
Cooking Technique
HOUSE & HOME / General
Cooking
Cooking Technique
Genre: Cookbooks.
Cookbooks.

Available copies

  • 1 of 1 copy available at Homer Library. (Show)
  • 1 of 1 copy available at Homer Library System. (Show)
  • 1 of 1 copy available at Homer Public Library.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Homer Public Library 641.5 SHA (Text) 000157064 Nonfiction Available -

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