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East : 120 vegan and vegetarian recipes from Bangalore to Beijing / Meera Sodha ; photography by David Loftus ; art direction by John Hamilton ; illustrations by Monika Forsberg.

Sodha, Meera, (author.). Loftus, David, (photographer.). Forsberg, Monika, (illustrator.).

Available copies

  • 0 of 1 copy available at Homer Library.

Current holds

0 current holds with 1 total copy.

Location Call Number Barcode Shelving Location Holdable? Status Due Date
Homer Public Library 641.595 SOD 000157062 Nonfiction Place on copy / volume Checked out 11/30/2022

Record details

  • ISBN: 9781250750730
  • ISBN: 1250750733
  • Physical Description: 303 pages : color illustrations ; 26 cm
  • Edition: First U.S. edition.
  • Publisher: New York : Flatiron Books, 2020.

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references (page 295) and index.
Formatted Contents Note:
Alternative contents -- Introduction -- About this book -- Snacks & small things -- Salads -- Noodles -- Curries -- Rice -- Tofu -- Flour & eggs -- Legumes -- Sides -- Condiments -- Sweet.
Summary, etc.:
"This edition has been adapted for the US market. It was originally published in the UK. Modern, vibrant, fuss-free food made from easy-to-find ingredients, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Meera Sodha's stunning new collection features brand-new recipes from a wide range of Asian cuisines. This cookbook is a collaboration between Sodha and the East Asian and South East Asian home cooks and gourmet chefs who inspired her along the way. There are noodles, curries, rice dishes, tofu, salads, sides, and sweets, all easy to make and bursting with exciting flavors. Taking you from India to Indonesia, Singapore, and Japan, by way of China, Thailand, and Vietnam, East will show you how to whip up a root vegetable laksa and a chard, potato, and coconut curry; how to make kimchi pancakes, delicious dairy-free black dal and chili tofu. There are sweet potato momos for snacks and unexpected desserts like salted miso brownies and a no-churn Vietnamese coffee ice cream"-- Provided by publisher.
Subject: Cooking, Asian.
Vegetarian cooking.
Cooking, Asian.
Vegetarian cooking.
Genre: Cookbooks.