Book
A good bake : the art and science of making perfect pastries, cakes, cookies, pies, and breads at home / Melissa Weller with Carrolynn Carreño ; photographs by Johnny Miller.
"A comprehensive baking bible for the twenty-first century from the James Beard nominee who has redefined American baking. With 120 scientifically grounded recipes for sweet and savory baked goods anyone can master"-- Provided by publisher.
Record details
- ISBN: 9781524733438
- ISBN: 1524733431
- Physical Description: xl, 448 pages : color illustrations ; 27 cm
- Edition: First edition.
- Publisher: New York : Alfred A. Knopf, 2020.
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Pastry. Bread. Cake. Cookies. Pies. Baking. |
| Genre: | Cookbooks. |
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Homer Public Library | 641.865 WEL (Text) | 000157294 | Nonfiction | Available | - |
A Good Bake : The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: a Cookbook
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Author Notes
A Good Bake : The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: a Cookbook
MELISSA WELLER received a James Beard Award nomination for Outstanding Baker in 2016. A French Culinary Institute graduate, she trained at Babbo and Sullivan Street Bakery in New York City. She was chef-partner at High Street on Hudson; head baker at Per Se, Bouchon Bakery, and Roberta's; an owner and founder of Sadelle's; and the head baker at Walnut Street Cafe in Philadelphia. She lives in Brooklyn.
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