A good bake : the art and science of making perfect pastries, cakes, cookies, pies, and breads at home / Melissa Weller with Carrolynn Carreño ; photographs by Johnny Miller.
"A comprehensive baking bible for the twenty-first century from the James Beard nominee who has redefined American baking. With 120 scientifically grounded recipes for sweet and savory baked goods anyone can master"-- Provided by publisher.
Record details
- ISBN: 9781524733438
- ISBN: 1524733431
- Physical Description: xl, 448 pages : color illustrations ; 27 cm
- Edition: First edition.
- Publisher: New York : Alfred A. Knopf, 2020.
Content descriptions
General Note: | Includes index. |
Search for related items by subject
Subject: | Pastry. Bread. Cake. Cookies. Pies. Baking. |
Genre: | Cookbooks. |
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Homer Public Library | 641.865 WEL (Text) | 000157294 | Nonfiction | Available | - |
LDR | 01427cam a2200385Ii 4500 | ||
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001 | 103496 | ||
003 | HLC | ||
005 | 20201130025612.0 | ||
008 | 201110s2020 nyua e 001 0 eng | ||
010 | . | ‡a 2019048763 | |
020 | . | ‡a9781524733438 | |
020 | . | ‡a1524733431 | |
035 | . | ‡a(OCoLC)1204292021 | |
040 | . | ‡aDLC ‡beng ‡erda ‡cTXN ‡dOCLCO ‡dOCO ‡dGL4 ‡dOCLCO ‡dTCH ‡dINR ‡dXY8 | |
049 | . | ‡aXY8A | |
092 | . | ‡a641.865 ‡bW44 | |
100 | 1 | . | ‡aWeller, Melissa, ‡eauthor. |
245 | 1 | 2. | ‡aA good bake : ‡bthe art and science of making perfect pastries, cakes, cookies, pies, and breads at home / ‡cMelissa Weller with Carrolynn Carreño ; photographs by Johnny Miller. |
250 | . | ‡aFirst edition. | |
264 | 1. | ‡aNew York : ‡bAlfred A. Knopf, ‡c2020. | |
300 | . | ‡axl, 448 pages : ‡bcolor illustrations ; ‡c27 cm | |
336 | . | ‡atext ‡btxt ‡2rdacontent | |
337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
500 | . | ‡aIncludes index. | |
520 | . | ‡a"A comprehensive baking bible for the twenty-first century from the James Beard nominee who has redefined American baking. With 120 scientifically grounded recipes for sweet and savory baked goods anyone can master"-- ‡cProvided by publisher. | |
650 | 0. | ‡aPastry. | |
650 | 0. | ‡aBread. | |
650 | 0. | ‡aCake. | |
650 | 0. | ‡aCookies. | |
650 | 0. | ‡aPies. | |
650 | 0. | ‡aBaking. | |
655 | 7. | ‡aCookbooks. ‡2lcgft | |
700 | 1 | . | ‡aCarreño, Carrolynn, ‡eauthor. |
994 | . | ‡aC0 ‡bXY8 | |
905 | . | ‡udbernard | |
901 | . | ‡a103496 ‡b ‡c103496 ‡tbiblio ‡soclc |