The first mess cookbook : vibrant plant-based recipes to eat well through the seasons / Laura Wright.
Laura Wright's simple-to-prepare seasonal vegan recipes but stay for her beautiful photographs and enchanting storytelling. In her debut cookbook, Wright presents a visually stunning collection of heirloom-quality recipes highlighting the beauty of the seasons. Her 125 produce-forward recipes showcase the best each season has to offer and, as a whole, demonstrate that plant-based wellness is both accessible and delicious.
- ISBN: 9781583335901
- ISBN: 1583335900
- Physical Description: 283 pages : color illustrations ; 26 cm
- Publisher: New York : Avery, an imprint of Penguin Random House, 
- Copyright: ©2017
|Formatted Contents Note:||
Mornings and breakfasts -- Soups and stews -- Salads and dressings -- Hearty mains and big plates -- Vegetables and a couple of grains -- Energizing drinks and small bites -- Desserts and small treats.
Search for related items by subject
COOKING > Seasonal.
COOKING > Specific Ingredients > Vegetables.
COOKING > Vegan.
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|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Homer Public Library||641.5636 WRI (Text)||000157295||Nonfiction||Available||-|