The first mess cookbook : vibrant plant-based recipes to eat well through the seasons / Laura Wright.
Laura Wright's simple-to-prepare seasonal vegan recipes but stay for her beautiful photographs and enchanting storytelling. In her debut cookbook, Wright presents a visually stunning collection of heirloom-quality recipes highlighting the beauty of the seasons. Her 125 produce-forward recipes showcase the best each season has to offer and, as a whole, demonstrate that plant-based wellness is both accessible and delicious.
Record details
- ISBN: 9781583335901
- ISBN: 1583335900
- Physical Description: 283 pages : color illustrations ; 26 cm
- Publisher: New York : Avery, an imprint of Penguin Random House, [2017]
- Copyright: ©2017
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | Mornings and breakfasts -- Soups and stews -- Salads and dressings -- Hearty mains and big plates -- Vegetables and a couple of grains -- Energizing drinks and small bites -- Desserts and small treats. |
Search for related items by subject
Subject: | Vegetarian cooking. Vegan cooking. COOKING > Seasonal. COOKING > Specific Ingredients > Vegetables. COOKING > Vegan. Vegetarian cooking. Vegan cooking. |
Genre: | Cookbooks. Cookbooks. Cookbooks. |
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Homer Public Library | 641.5636 WRI (Text) | 000157295 | Nonfiction | Available | - |
LDR | 02559cam a2200505Ii 4500 | ||
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001 | 103497 | ||
003 | HLC | ||
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100 | 1 | . | ‡aWright, Laura ‡c(Food blogger), ‡eauthor. |
245 | 1 | 4. | ‡aThe first mess cookbook : ‡bvibrant plant-based recipes to eat well through the seasons / ‡cLaura Wright. |
264 | 1. | ‡aNew York : ‡bAvery, an imprint of Penguin Random House, ‡c[2017] | |
264 | 4. | ‡c©2017 | |
300 | . | ‡a283 pages : ‡bcolor illustrations ; ‡c26 cm | |
336 | . | ‡atext ‡btxt ‡2rdacontent | |
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500 | . | ‡aIncludes index. | |
520 | . | ‡aLaura Wright's simple-to-prepare seasonal vegan recipes but stay for her beautiful photographs and enchanting storytelling. In her debut cookbook, Wright presents a visually stunning collection of heirloom-quality recipes highlighting the beauty of the seasons. Her 125 produce-forward recipes showcase the best each season has to offer and, as a whole, demonstrate that plant-based wellness is both accessible and delicious. | |
505 | 0 | . | ‡aMornings and breakfasts -- Soups and stews -- Salads and dressings -- Hearty mains and big plates -- Vegetables and a couple of grains -- Energizing drinks and small bites -- Desserts and small treats. |
650 | 0. | ‡aVegetarian cooking. | |
650 | 0. | ‡aVegan cooking. | |
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