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The first mess cookbook : vibrant plant-based recipes to eat well through the seasons  Cover Image Book Book

The first mess cookbook : vibrant plant-based recipes to eat well through the seasons / Laura Wright.

Summary:

Laura Wright's simple-to-prepare seasonal vegan recipes but stay for her beautiful photographs and enchanting storytelling. In her debut cookbook, Wright presents a visually stunning collection of heirloom-quality recipes highlighting the beauty of the seasons. Her 125 produce-forward recipes showcase the best each season has to offer and, as a whole, demonstrate that plant-based wellness is both accessible and delicious.

Record details

  • ISBN: 9781583335901
  • ISBN: 1583335900
  • Physical Description: 283 pages : color illustrations ; 26 cm
  • Publisher: New York : Avery, an imprint of Penguin Random House, [2017]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Mornings and breakfasts -- Soups and stews -- Salads and dressings -- Hearty mains and big plates -- Vegetables and a couple of grains -- Energizing drinks and small bites -- Desserts and small treats.
Subject: Vegetarian cooking.
Vegan cooking.
COOKING > Seasonal.
COOKING > Specific Ingredients > Vegetables.
COOKING > Vegan.
Vegetarian cooking.
Vegan cooking.
Genre: Cookbooks.
Cookbooks.
Cookbooks.

Available copies

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Homer Public Library 641.5636 WRI (Text) 000157295 Nonfiction Available -

LDR 02559cam a2200505Ii 4500
001103497
003HLC
00520201130025302.0
008160721t20172017nyua 001 0 eng d
010 . ‡a 2017288403
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020 . ‡a9781583335901 ‡q(hardcover)
020 . ‡a1583335900 ‡q(hardcover)
0291 . ‡aAU@ ‡b000059680697
035 . ‡a(OCoLC)953842961
037 . ‡bPenguin Group USA, Attn: Order Processing 405 Murray Hill Pkwy, East Rutherford, NJ, USA, 07073-2136 ‡nSAN 201-3975
050 4. ‡aTX837 ‡b.W945 2017
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084 . ‡aCKB125000 ‡aCKB086000 ‡aCKB059000 ‡aCKB085000 ‡aCKB077000 ‡2bisacsh
049 . ‡aXY8A
1001 . ‡aWright, Laura ‡c(Food blogger), ‡eauthor.
24514. ‡aThe first mess cookbook : ‡bvibrant plant-based recipes to eat well through the seasons / ‡cLaura Wright.
264 1. ‡aNew York : ‡bAvery, an imprint of Penguin Random House, ‡c[2017]
264 4. ‡c©2017
300 . ‡a283 pages : ‡bcolor illustrations ; ‡c26 cm
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
500 . ‡aIncludes index.
520 . ‡aLaura Wright's simple-to-prepare seasonal vegan recipes but stay for her beautiful photographs and enchanting storytelling. In her debut cookbook, Wright presents a visually stunning collection of heirloom-quality recipes highlighting the beauty of the seasons. Her 125 produce-forward recipes showcase the best each season has to offer and, as a whole, demonstrate that plant-based wellness is both accessible and delicious.
5050 . ‡aMornings and breakfasts -- Soups and stews -- Salads and dressings -- Hearty mains and big plates -- Vegetables and a couple of grains -- Energizing drinks and small bites -- Desserts and small treats.
650 0. ‡aVegetarian cooking.
650 0. ‡aVegan cooking.
650 7. ‡aCOOKING ‡xSeasonal. ‡2bisacsh
650 7. ‡aCOOKING ‡xSpecific Ingredients ‡xVegetables. ‡2bisacsh
650 7. ‡aCOOKING ‡xVegan. ‡2bisacsh
650 7. ‡aVegetarian cooking. ‡2fast ‡0(OCoLC)fst01754701
650 7. ‡aVegan cooking. ‡2fast ‡0(OCoLC)fst01754700
655 4. ‡aCookbooks.
655 7. ‡aCookbooks. ‡2fast ‡0(OCoLC)fst01752725
655 7. ‡aCookbooks. ‡2lcgft
938 . ‡aBrodart ‡bBROD ‡n117297127
938 . ‡aBaker and Taylor ‡bBTCP ‡nBK0019245449
938 . ‡aYBP Library Services ‡bYANK ‡n13080127
994 . ‡aC0 ‡bXY8
905 . ‡udbernard
901 . ‡a103497 ‡b ‡c103497 ‡tbiblio ‡soclc

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