Book
The first mess cookbook : vibrant plant-based recipes to eat well through the seasons / Laura Wright.
Laura Wright's simple-to-prepare seasonal vegan recipes but stay for her beautiful photographs and enchanting storytelling. In her debut cookbook, Wright presents a visually stunning collection of heirloom-quality recipes highlighting the beauty of the seasons. Her 125 produce-forward recipes showcase the best each season has to offer and, as a whole, demonstrate that plant-based wellness is both accessible and delicious.
Record details
- ISBN: 9781583335901
- ISBN: 1583335900
- Physical Description: 283 pages : color illustrations ; 26 cm
- Publisher: New York : Avery, an imprint of Penguin Random House, [2017]
- Copyright: ©2017
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Mornings and breakfasts -- Soups and stews -- Salads and dressings -- Hearty mains and big plates -- Vegetables and a couple of grains -- Energizing drinks and small bites -- Desserts and small treats. |
Search for related items by subject
| Subject: | Vegetarian cooking. Vegan cooking. COOKING > Seasonal. COOKING > Specific Ingredients > Vegetables. COOKING > Vegan. Vegetarian cooking. Vegan cooking. |
| Genre: | Cookbooks. Cookbooks. Cookbooks. |
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Homer Public Library | 641.5636 WRI (Text) | 000157295 | Nonfiction | Available | - |