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I cook in color : bright flavors from my kitchen and around the world
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Available copies
- 0 of 1 copy available at Homer Library.
Current holds
0 current holds with 1 total copy.
| Location | Call Number | Barcode | Shelving Location | Holdable? | Status | Due Date |
|---|---|---|---|---|---|---|
| Homer Public Library | 641.5 GOM | 000158695 | Nonfiction | Place on copy / volume | Checked out | 01/25/2023 |
Record details
- ISBN: 0762495588
- ISBN: 9780762495580
-
Physical Description:
215 pages : color illustrations ; 23 cm
print - Edition: First edition.
- Publisher: Philadelphia : Running Press, 2020.
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Introduction: A world of bright flavors from my kitchen -- Chapter one: Colorful drinks to sip and savor -- Chapter two: Bright salads -- Chapter three: Luscious soups and comforting stews -- Chapter four: Vivid vegetables and rice dishes -- Chapter five: Splendid seafood -- Chapter six: Poultry dishes from near and far -- Chapter seven: Well-seasoned pork, goat, and lamb dishes -- Chapter eight: Beef and venison dishes from around the world -- Chapter nine: Gorgeous desserts and sweets. |
| Summary, etc.: | Gomez is known for her easy mix of cooking traditions from the American South and her homeland of Kerala in Southern India. Here she embraces dishes from around the globe, with recipes that focus on cross-cultural flavors, rainbows of vegetables, gem-toned desserts, and spice-forward twists. -- adapted from back cover. |
Search for related items by subject
| Subject: | Cooking Cooking |
| Genre: | Cookbooks. Cookbooks. |
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Showing Item 3 of 1088
