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World food: Mexico City : heritage recipes for classic home cooking / James Oseland.

Oseland, James, (author.).

Available copies

  • 1 of 1 copy available at Homer Library.

Current holds

0 current holds with 1 total copy.

Location Call Number Barcode Shelving Location Holdable? Status Due Date
Homer Public Library 641.5972 OSE 000159790 Nonfiction Place on copy / volume Available -

Record details

  • ISBN: 9780399579851
  • ISBN: 0399579850
  • Physical Description: xii, 207 pages : illustrations (chiefly color), color maps ; 26 cm.
  • Edition: First edition.
  • Publisher: California : Ten Speed Press, [2020]

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references and index.
Formatted Contents Note:
Food from hearth and heart: Introduction -- The heat that tames hunger: appetizers and small plates -- Without corn, there is no Mexico: foods made from corn -- Nourishing land, nourishing table: vegetables -- Passion as deep as the sea: seafood -- Platos fuertes, pride on a plate: main dishes -- Los dulceros: desserts and sweets -- A thirst for life: beverages -- Mexico City referencia: ingredients and basic recipes.
Summary, etc.:
"75 recipes, evocative storytelling, and beautiful photography provide a lens into one of the planet's most interesting culinary destinations: Mexico City"-- Provided by publisher.
Discover the cuisine of Mexico City-- and the remarkable culture that it comes from. Oseland unlocks the secrets to real Mexican cuisine with authentic, reliable recipes that are paired with compelling stories and photography of the city. -- adapted from back cover.
Subject: Cooking, Mexican.
Cooking, Mexican.
Genre: Cookbooks.