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World food: Mexico City : heritage recipes for classic home cooking Cover Image Book Book

World food: Mexico City : heritage recipes for classic home cooking

Oseland, James (author.).

Summary: "75 recipes, evocative storytelling, and beautiful photography provide a lens into one of the planet's most interesting culinary destinations: Mexico City"--

Record details

  • ISBN: 9780399579851
  • ISBN: 0399579850
  • ISBN: 9780399579868
  • Physical Description: print
    xii, 207 pages : illustrations (chiefly color), color maps ; 26 cm.
  • Edition: First edition.
  • Publisher: California : Ten Speed Press, [2020]

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Formatted Contents Note: Food from hearth and heart: Introduction -- The heat that tames hunger: appetizers and small plates -- Without corn, there is no Mexico: foods made from corn -- Nourishing land, nourishing table: vegetables -- Passion as deep as the sea: seafood -- Platos fuertes, pride on a plate: main dishes -- Los dulceros: desserts and sweets -- A thirst for life: beverages -- Mexico City referencia: ingredients and basic recipes.

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Subject: Cooking, Mexican
Cooking, Mexican
Genre: Cookbooks.
Cookbooks.

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Available copies

  • 1 of 1 copy available at Homer Library. (Show)
  • 1 of 1 copy available at Homer Library System. (Show)
  • 1 of 1 copy available at Homer Public Library.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Homer Public Library 641.5972 OSE (Text) 000159790 Nonfiction Available -
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LDR 02225cam a2200421 i 4500
001104373
003HLC
00520210305115615.0
008191127s2020 cauab b 001 0 eng
010 . ‡a 2019053522
020 . ‡a9780399579851 ‡qhardcover
020 . ‡a0399579850 ‡qhardcover
020 . ‡z9780399579868 ‡qelectronic publication
035 . ‡a(OCoLC)1198088577
040 . ‡aDLC ‡beng ‡erda ‡cDLC ‡dOCLCO ‡dOCLCF ‡dJTB ‡dYDX ‡dGO3 ‡dOCLCO ‡dILC ‡dXY8
042 . ‡apcc
049 . ‡aXY8A
05000. ‡aTX716.M4 ‡bO84 2020
08200. ‡a641.5972 ‡223
1001 . ‡aOseland, James, ‡eauthor.
24510. ‡aWorld food: Mexico City : ‡bheritage recipes for classic home cooking / ‡cJames Oseland.
250 . ‡aFirst edition.
264 1. ‡aCalifornia : ‡bTen Speed Press, ‡c[2020]
300 . ‡axii, 207 pages : ‡billustrations (chiefly color), color maps ; ‡c26 cm.
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
4901 . ‡aWorld food
504 . ‡aIncludes bibliographical references and index.
5050 . ‡aFood from hearth and heart: Introduction -- The heat that tames hunger: appetizers and small plates -- Without corn, there is no Mexico: foods made from corn -- Nourishing land, nourishing table: vegetables -- Passion as deep as the sea: seafood -- Platos fuertes, pride on a plate: main dishes -- Los dulceros: desserts and sweets -- A thirst for life: beverages -- Mexico City referencia: ingredients and basic recipes.
520 . ‡a"75 recipes, evocative storytelling, and beautiful photography provide a lens into one of the planet's most interesting culinary destinations: Mexico City"-- ‡cProvided by publisher.
520 . ‡aDiscover the cuisine of Mexico City-- and the remarkable culture that it comes from. Oseland unlocks the secrets to real Mexican cuisine with authentic, reliable recipes that are paired with compelling stories and photography of the city. -- adapted from back cover.
650 0. ‡aCooking, Mexican.
650 7. ‡aCooking, Mexican. ‡2fast ‡0(OCoLC)fst01753395
655 7. ‡aCookbooks. ‡2fast ‡0(OCoLC)fst01752725
655 7. ‡aCookbooks. ‡2lcgft
8001 . ‡aOseland, James. ‡tWorld food.
994 . ‡aC0 ‡bXY8
905 . ‡utsundmark
901 . ‡a104373 ‡b ‡c104373 ‡tbiblio ‡soclc
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