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World food: Mexico City : heritage recipes for classic home cooking Cover Image Book Book

World food: Mexico City : heritage recipes for classic home cooking

Oseland, James (author.).

Summary: "75 recipes, evocative storytelling, and beautiful photography provide a lens into one of the planet's most interesting culinary destinations: Mexico City"--

Record details

  • ISBN: 9780399579851
  • ISBN: 0399579850
  • ISBN: 9780399579868
  • Physical Description: print
    xii, 207 pages : illustrations (chiefly color), color maps ; 26 cm.
  • Edition: First edition.
  • Publisher: California : Ten Speed Press, [2020]

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Formatted Contents Note: Food from hearth and heart: Introduction -- The heat that tames hunger: appetizers and small plates -- Without corn, there is no Mexico: foods made from corn -- Nourishing land, nourishing table: vegetables -- Passion as deep as the sea: seafood -- Platos fuertes, pride on a plate: main dishes -- Los dulceros: desserts and sweets -- A thirst for life: beverages -- Mexico City referencia: ingredients and basic recipes.

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Subject: Cooking, Mexican
Cooking, Mexican
Genre: Cookbooks.
Cookbooks.

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Available copies

  • 1 of 1 copy available at Homer Library. (Show)
  • 1 of 1 copy available at Homer Library System. (Show)
  • 1 of 1 copy available at Homer Public Library.

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  • 0 current holds with 1 total copy.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Homer Public Library 641.5972 OSE (Text) 000159790 Nonfiction Available -
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