Air fryer perfection : from crispy fries and juicy steaks to perfect vegetables : what to cook & how to get the best results Cover Image

Book

Air fryer perfection : from crispy fries and juicy steaks to perfect vegetables : what to cook & how to get the best results / America's Test Kitchen.

America's Test Kitchen (Firm), (author.).

Summary:

Introduces air fryer cooking, provides ratings for different models, and presents recipes for preparing meat, seafood, and vegetables in an air fryer.

"What can you make in an air fryer? Plenty--and it's good. From roasting vegetables to cooking juicy chicken breasts, there's almost no limit to the ways the air fryer can make your cooking life easier, and this book has several tricks up its sleeve for getting the crispiest results with minimal fat. Venture beyond 'frying' to turn out evenly cooked steaks, moist fish, and more. Craving an easy dinner with little fuss? Discover how to cook a whole meal in the air fryer ... by layering components and timing everything just right. Or crisp up homemade versions of freezer-aisle favorites ... . The more you use this book, the more reasons you'll find to give this small but mighty appliance a prime position on your kitchen counter." -- Back cover.

Record details

ISBN: 9781945256752
ISBN: 1945256753
Physical Description: ix, 182 pages : color illustrations ; 23 cm.
Publisher: Boston, MA : America's Test Kitchen, [2019]
Copyright: ©2019

Content descriptions

General Note:	Includes index.
Formatted Contents Note:	Welcome to America's Test Kitchen -- Air fryer 101 -- Chicken and turkey -- Beef, pork, and lamb -- Seafood -- Vegetables and snacks -- Conversions and equivalents -- Nutritional information.