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Air fryer perfection : from crispy fries and juicy steaks to perfect vegetables : what to cook & how to get the best results Cover Image Book Book

Air fryer perfection : from crispy fries and juicy steaks to perfect vegetables : what to cook & how to get the best results

America's Test Kitchen (Firm), (author.).

Summary: Introduces air fryer cooking, provides ratings for different models, and presents recipes for preparing meat, seafood, and vegetables in an air fryer.

Record details

  • ISBN: 9781945256752
  • ISBN: 1945256753
  • Physical Description: print
    ix, 182 pages : color illustrations ; 23 cm.
  • Publisher: Boston, MA : America's Test Kitchen, [2019]

Content descriptions

General Note:
Includes index.
Formatted Contents Note: Welcome to America's Test Kitchen -- Air fryer 101 -- Chicken and turkey -- Beef, pork, and lamb -- Seafood -- Vegetables and snacks -- Conversions and equivalents -- Nutritional information.

Search for related items by subject

Subject: Hot air frying
COOKING / Methods / Frying
COOKING / Methods / Quick & Easy
COOKING / Methods / Special Appliances
Hot air frying
Genre: Cookbooks.
Cookbooks.

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Available copies

  • 0 of 1 copy available at Homer Library. (Show)
  • 0 of 1 copy available at Homer Library System. (Show)
  • 0 of 1 copy available at Homer Public Library.

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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Homer Public Library 641.77 AIR (Text) 000160084 Nonfiction Checked out 04/27/2024
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