Book
Easy beans : simple, satisfying recipes that are good for you, your wallet, and the planet
Record details
- ISBN: 9781632172921
- ISBN: 1632172925
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Physical Description:
print
164 pages : color illustrations ; 21 cm - Publisher: Seattle : Sasquatch Books, [2020]
- Copyright: ©2020
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Beans in a nutshell ... rather, a podshell -- The heat Is on: how to properly cook your beans -- Starts and smoothies: recipes for breakfast -- Snacks and spreads: recipes for noshing -- Soups and stews: recipes to keep you warm -- Sides and salads: recipes to start your meal -- Suppers and square meals: recipes for the main table. |
Search for related items by subject
| Subject: | Cooking (Beans) Low budget cooking HOUSE & HOME / General Low budget cooking Cooking (Beans) |
| Genre: | Recipes. Cookbooks. Cookbooks. Recipes. |
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Homer Public Library | 641.6565 FRE (Text) | 000160024 | Nonfiction | Checked out | 04/30/2024 |
Author Notes
Easy Beans : Simple, Satisfying Recipes That Are Good for You, Your Wallet, and the Planet
Jackie Freeman is a professional chef with over twenty years' experience. Her work spans the range of testosterone-fueled restaurant kitchens, exotic (and not-so-exotic) destinations as a private chef, a borderline-hippie cheese maker and farmhand, a somewhere-between-strict-and-funny culinary instructor (at PCC Markets), a recipe developer with over 900 recipes under her testing belt, a quirky TV and radio personality, a detail-oriented food stylist, and a culinary writer. Jackie lives in Seattle with her family. More importantly, Jackie cooks every day for her growing (in both number and appetite) family, while managing a freelance career, schlepping kids to-and-from school and activities, and finding a moment or two to dig in the garden or go for a run. She brings her unique viewpoint of exacting recipe development skills and professional culinary experience and combines it with just being a regular mom trying to get a healthy, tasty, and somewhat efficient meal on the table before the kids have a meltdown.
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