Easy beans : simple, satisfying recipes that are good for you, your wallet, and the planet

Freeman, Jackie (author.). Browne, Angie Norwood, (photographer.).

Summary: Beans are a nutritional powerhouse and a budget-conscious, plant-based protein for meat and nonmeat lovers alike. Freeman offers a fresh approach to cooking with one of the world's most versatile pantry staples. Her cookbook uses popular and widely available beans, pulses, and lentils in simple, delicious recipes for every meal of the day. -- adapted from back cover.

Record details

ISBN: 9781632172921
ISBN: 1632172925
Physical Description: print
164 pages : color illustrations ; 21 cm
Publisher: Seattle : Sasquatch Books, [2020]
Copyright: ©2020

Content descriptions

General Note:	Includes index.
Formatted Contents Note:	Beans in a nutshell ... rather, a podshell -- The heat Is on: how to properly cook your beans -- Starts and smoothies: recipes for breakfast -- Snacks and spreads: recipes for noshing -- Soups and stews: recipes to keep you warm -- Sides and salads: recipes to start your meal -- Suppers and square meals: recipes for the main table.