Plat du jour : French dinners made easy / Susan Herrmann Loomis.
"Embrace everyday cooking with Susan Loomis's Plat du Jour, her appealing take on the French formule. Discover the pleasures of cooking-and eating-with this French approach to everyday meals. Featured on bistro menus and dinner tables throughout France, the plat du jour is the centerpiece of a two-course meal, a formula that Susan Loomis cleverly presents here. By pairing substantial main dishes such as Boeuf Bourguignon, Poule au Pot, and Bouillabaisse, with just the right starter, side, and/or dessert, Plat du Jour makes getting dinner on the table as easy as un, deux, trois! This is a long-awaited collection of classic recipes by Loomis, an American-born cooking teacher and author who resides in Paris. She has perfected these iconic dishes and shares what she's discovered while living in France, cooking for family, friends, and students. In addition to the recipes, the cookbook includes helpful tips and intriguing details about French culinary history. It's a must-have for any aspiring home cook with a craving for simple French cooking"-- Provided by publisher.
Record details
- ISBN: 9781682684504
- ISBN: 1682684504
- Physical Description: 352 pages : color illustrations ; 27 cm
- Publisher: New York, NY : The Countryman Press, a division of W. W. Norton & Company, [2021]
Content descriptions
General Note: | Includes index. |
Search for related items by subject
Subject: | Cooking, French. COOKING / Regional & Ethnic / French. Cooking, French. |
Genre: | Cookbooks. Cookbooks. |
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Homer Public Library | 641.5944 LOO (Text) | 000160178 | Nonfiction | Available | - |
Plat du Jour : French Dinners Made Easy
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Author Notes
Plat du Jour : French Dinners Made Easy
An internationally recognized journalist & chef, Susan Herrmann Loomis is also the author of six books, including "Farmhouse Cookbook" (more than 90,000 copies sold) & "The Great American Seafood Cookbook" (more than 70,000 copies sold). A regular contributor to national publications such as "The New York Times" & "Gourmet", she lives with her husband & their two children in Louviers, France, where she owns & operates On Rue Tatin, a cooking school. (Bowker Author Biography)