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Plat du jour : French dinners made easy / Susan Herrmann Loomis.

Available copies

  • 1 of 1 copy available at Homer Library.

Current holds

0 current holds with 1 total copy.

Location Call Number Barcode Shelving Location Holdable? Status Due Date
Homer Public Library 641.5944 LOO 000160178 New Books Place on copy / volume Available -

Record details

  • ISBN: 9781682684504
  • ISBN: 1682684504
  • Physical Description: 352 pages : color illustrations ; 27 cm
  • Publisher: New York, NY : The Countryman Press, a division of W. W. Norton & Company, [2021]

Content descriptions

General Note:
Includes index.
Summary, etc.:
"Embrace everyday cooking with Susan Loomis's Plat du Jour, her appealing take on the French formule. Discover the pleasures of cooking-and eating-with this French approach to everyday meals. Featured on bistro menus and dinner tables throughout France, the plat du jour is the centerpiece of a two-course meal, a formula that Susan Loomis cleverly presents here. By pairing substantial main dishes such as Boeuf Bourguignon, Poule au Pot, and Bouillabaisse, with just the right starter, side, and/or dessert, Plat du Jour makes getting dinner on the table as easy as un, deux, trois! This is a long-awaited collection of classic recipes by Loomis, an American-born cooking teacher and author who resides in Paris. She has perfected these iconic dishes and shares what she's discovered while living in France, cooking for family, friends, and students. In addition to the recipes, the cookbook includes helpful tips and intriguing details about French culinary history. It's a must-have for any aspiring home cook with a craving for simple French cooking"-- Provided by publisher.
Subject: Cooking, French.
COOKING / Regional & Ethnic / French.
Cooking, French.
Genre: Cookbooks.
Cookbooks.
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020 . ‡a9781682684504 ‡qhardcover
020 . ‡a1682684504 ‡qhardcover
020 . ‡z9781682684511 ‡qelectronic publication
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05000. ‡aTX719 ‡b.L665 2021
08200. ‡a641.5944 ‡223
049 . ‡aXY8A
1001 . ‡aLoomis, Susan Herrmann, ‡eauthor.
24510. ‡aPlat du jour : ‡bFrench dinners made easy / ‡cSusan Herrmann Loomis.
264 1. ‡aNew York, NY : ‡bThe Countryman Press, a division of W. W. Norton & Company, ‡c[2021]
300 . ‡a352 pages : ‡bcolor illustrations ; ‡c27 cm
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
500 . ‡aIncludes index.
520 . ‡a"Embrace everyday cooking with Susan Loomis's Plat du Jour, her appealing take on the French formule. Discover the pleasures of cooking-and eating-with this French approach to everyday meals. Featured on bistro menus and dinner tables throughout France, the plat du jour is the centerpiece of a two-course meal, a formula that Susan Loomis cleverly presents here. By pairing substantial main dishes such as Boeuf Bourguignon, Poule au Pot, and Bouillabaisse, with just the right starter, side, and/or dessert, Plat du Jour makes getting dinner on the table as easy as un, deux, trois! This is a long-awaited collection of classic recipes by Loomis, an American-born cooking teacher and author who resides in Paris. She has perfected these iconic dishes and shares what she's discovered while living in France, cooking for family, friends, and students. In addition to the recipes, the cookbook includes helpful tips and intriguing details about French culinary history. It's a must-have for any aspiring home cook with a craving for simple French cooking"-- ‡cProvided by publisher.
650 0. ‡aCooking, French.
650 7. ‡aCOOKING / Regional & Ethnic / French. ‡2bisacsh
650 7. ‡aCooking, French. ‡2fast ‡0(OCoLC)fst01753313
655 7. ‡aCookbooks. ‡2fast ‡0(OCoLC)fst01752725
655 7. ‡aCookbooks. ‡2lcgft
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