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Gluten-free cookbook for beginners : 100 essential recipes to go gluten-free / Jessica Kirk.

Kirk, Jessica, (author.).

Available copies

  • 1 of 1 copy available at Homer Library.

Current holds

0 current holds with 1 total copy.

Location Call Number Barcode Shelving Location Holdable? Status Due Date
Homer Public Library 641.563 KIR 000160136 Nonfiction Place on copy / volume Available -

Record details

  • ISBN: 9781648765049
  • ISBN: 1648765041
  • Physical Description: ix, 176 pages : color illustrations ; 24 cm
  • Publisher: Berkeley, CA : Rockridge Press, 2021.

Content descriptions

Formatted Contents Note:
Gluten-free 101 -- Creating a gluten-free kitchen -- Breakfast and brunch -- Snacks and appetizers -- Soups, salads, and sides -- Meatless mains -- Meat and seafood -- Desserts -- Dips, dressings, and sauces.
Summary, etc.:
Great gluten-free cooking doesn't have to involve expensive specialty products, and gluten free baking doesn't have to be dense and dry. Whether you recently found out you have a gluten sensitivity, or you're just looking to eat a diet with less gluten, start your journey off on the right foot with The Gluten-Free Cookbook for Beginners. Discover delicious versions of beloved comfort foods your whole family can enjoy, as well as fresh options for salads and other plant-based choices. There's even a 7-day meal plan to get you started.
Subject: Gluten-free diet > Recipes.
Gluten-free diet.
Genre: Cookbooks.