Gluten-free cookbook for beginners : 100 essential recipes to go gluten-free / Jessica Kirk.
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Available copies
- 1 of 1 copy available at Homer Library.
Current holds
0 current holds with 1 total copy.
| Location | Call Number | Barcode | Shelving Location | Holdable? | Status | Due Date |
|---|---|---|---|---|---|---|
| Homer Public Library | 641.563 KIR | 000160136 | Nonfiction | Place on copy / volume | Available | - |
Record details
- ISBN: 9781648765049
- ISBN: 1648765041
- Physical Description: ix, 176 pages : color illustrations ; 24 cm
- Publisher: Berkeley, CA : Rockridge Press, 2021.
Content descriptions
| Formatted Contents Note: | Gluten-free 101 -- Creating a gluten-free kitchen -- Breakfast and brunch -- Snacks and appetizers -- Soups, salads, and sides -- Meatless mains -- Meat and seafood -- Desserts -- Dips, dressings, and sauces. |
| Summary, etc.: | Great gluten-free cooking doesn't have to involve expensive specialty products, and gluten free baking doesn't have to be dense and dry. Whether you recently found out you have a gluten sensitivity, or you're just looking to eat a diet with less gluten, start your journey off on the right foot with The Gluten-Free Cookbook for Beginners. Discover delicious versions of beloved comfort foods your whole family can enjoy, as well as fresh options for salads and other plant-based choices. There's even a 7-day meal plan to get you started. |
Search for related items by subject
| Subject: | Gluten-free diet > Recipes. Gluten-free diet. |
| Genre: | Cookbooks. Recipes. Cookbooks. |
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