Book
Gluten-free cookbook for beginners : 100 essential recipes to go gluten-free / Jessica Kirk.
Great gluten-free cooking doesn't have to involve expensive specialty products, and gluten free baking doesn't have to be dense and dry. Whether you recently found out you have a gluten sensitivity, or you're just looking to eat a diet with less gluten, start your journey off on the right foot with The Gluten-Free Cookbook for Beginners. Discover delicious versions of beloved comfort foods your whole family can enjoy, as well as fresh options for salads and other plant-based choices. There's even a 7-day meal plan to get you started.
Record details
- ISBN: 9781648765049
- ISBN: 1648765041
- Physical Description: ix, 176 pages : color illustrations ; 24 cm
- Publisher: Berkeley, CA : Rockridge Press, 2021.
Content descriptions
| Formatted Contents Note: | Gluten-free 101 -- Creating a gluten-free kitchen -- Breakfast and brunch -- Snacks and appetizers -- Soups, salads, and sides -- Meatless mains -- Meat and seafood -- Desserts -- Dips, dressings, and sauces. |
Search for related items by subject
| Subject: | Gluten-free diet > Recipes. Gluten-free diet. |
| Genre: | Cookbooks. Recipes. Cookbooks. |
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Homer Public Library | 641.563 KIR (Text) | 000160136 | Nonfiction | Available | - |
| LDR | 01813cam a2200337Ii 4500 | ||
|---|---|---|---|
| 001 | 105332 | ||
| 003 | HLC | ||
| 005 | 20210402114259.0 | ||
| 008 | 210226s2021 caua 000 0 eng d | ||
| 020 | . | ‡a9781648765049 | |
| 020 | . | ‡a1648765041 | |
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| 049 | . | ‡aXY8A | |
| 082 | 0 | 4. | ‡a641.5/63 ‡223 |
| 100 | 1 | . | ‡aKirk, Jessica, ‡eauthor. |
| 245 | 1 | 0. | ‡aGluten-free cookbook for beginners : ‡b100 essential recipes to go gluten-free / ‡cJessica Kirk. |
| 264 | 1. | ‡aBerkeley, CA : ‡bRockridge Press, ‡c2021. | |
| 300 | . | ‡aix, 176 pages : ‡bcolor illustrations ; ‡c24 cm | |
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| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 520 | . | ‡aGreat gluten-free cooking doesn't have to involve expensive specialty products, and gluten free baking doesn't have to be dense and dry. Whether you recently found out you have a gluten sensitivity, or you're just looking to eat a diet with less gluten, start your journey off on the right foot with The Gluten-Free Cookbook for Beginners. Discover delicious versions of beloved comfort foods your whole family can enjoy, as well as fresh options for salads and other plant-based choices. There's even a 7-day meal plan to get you started. | |
| 505 | 0 | . | ‡aGluten-free 101 -- Creating a gluten-free kitchen -- Breakfast and brunch -- Snacks and appetizers -- Soups, salads, and sides -- Meatless mains -- Meat and seafood -- Desserts -- Dips, dressings, and sauces. |
| 650 | 0. | ‡aGluten-free diet ‡vRecipes. | |
| 650 | 7. | ‡aGluten-free diet. ‡2fast ‡0(OCoLC)fst00943749 | |
| 655 | 7. | ‡aCookbooks. ‡2fast ‡0(OCoLC)fst01752725 | |
| 655 | 7. | ‡aRecipes. ‡2fast ‡0(OCoLC)fst01424190 | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft | |
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