Book
Food between friends / Jesse Tyler Ferguson, Julie Tanous ; photographs by Eva Kolenko.
"Modern Family star Jesse Tyler Ferguson and chef Julie Tanous love to cook together. They love it so much that they founded a blog, and now put all their favorite recipes into a cookbook for you to dig into with the people you love. In Food Between Friends, they cook up delightful food, spiced with fun stories pulled right from their platonic marriage. Drawing inspiration from the regional foods of the South and Southwest they grew up with, Jesse and Julie put smart twists on childhood favorites, such as Hatch Green Chile Mac and Cheese, Grilled Chicken with Alabama White BBQ Sauce, and Little Grits Soufflés. So come join Jesse and Julie in the kitchen. This book feels just like cooking with a friend--because that's exactly what it is."--Amazon.
Record details
- ISBN: 9780593136539
- ISBN: 0593136535
- Physical Description: 272 pages : color illustrations ; 25 cm
- Edition: First edition.
- Publisher: New York : Clarkson Potter/Publishers, [2021]
- Copyright: ©2021
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Brunch: not just a Sunday thing -- Ain't nobody here but us chickens -- Beef, with a little pork & lamb -- Sopaipillas -- Gone fishin' -- Meatless Mondays (for every day of the week) -- Taco break -- Serve with -- Biscuits -- Sweet things -- Starters, drinks & dranks -- You deserve butter. |
Search for related items by subject
| Genre: | Cookbooks. Recipes. Cookbooks. Recipes. |
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Homer Public Library | 641.5979 FER (Text) | 000160553 | Nonfiction | Available | - |
Food Between Friends : A Cookbook
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Author Notes
Food Between Friends : A Cookbook
Jesse Tyler Ferguson is a celebrated actor with a passion for cooking and entertaining, best known for his lead role in the TV series Modern Family . He lives in Los Angeles with his husband, Justin Mikita, and their baby, Beckett. Julie Tanous is aprivate chef, recipe developer, and writer. Her recipes have been featured in Food & Wine magazine and annual cookbook, as well as People , InStyle , LA Weekly , Bake from Scratch , and Taste of the South . She was born and raised in Alabama, but now lives in Los Angeles with herhusband, their two children, and their French bulldog.
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