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The all-purpose baker's companion / King Arthur Baking Company.

King Arthur Baking Company, (author,, issuing body.).

Available copies

  • 0 of 1 copy available at Homer Library.

Current holds

0 current holds with 1 total copy.

Location Call Number Barcode Shelving Location Holdable? Status Due Date
Homer Public Library 641.815 ALL 000160655 New Books Place on copy / volume Checked out 10/26/2021

Record details

  • ISBN: 9781682686171
  • ISBN: 1682686175
  • Physical Description: xxiii, 568 pages, 24 unnumbered pages of plates : illustrations (some color) ; 26 cm
  • Publisher: New York, NY : The Countryman Press, a division of W.W. Norton & Company, [2021]

Content descriptions

General Note:
"Previous edition published under the title The King Arthur Flour baker's companion: the all-purpose baking cookbook"--Colophon.
Includes index.
Formatted Contents Note:
Breakfasts -- Quick breads -- Buckles, cobblers and crisps -- Crackers and flatbreads -- Yeast breads -- Sourdough -- Cookies and bars -- Cakes -- Pies and tarts -- Pastry -- Ingredients -- Tools.
Summary, etc.:
"Trusted recipes, revised and updated for a new generation of home bakers. Comprehensive in scope, authoritative in style, and offering clear, practical, and encouraging instruction, The King Arthur Baking Company's All-Purpose Baker's Companion is the one book you'll turn to every time you bake. In it, the experts from King Arthur lead home bakers through hundreds of easy and foolproof recipes from yeast breads and sourdoughs to cakes and cookies to quick breads and brownies. Winner of the 2004 Cookbook of the Year Award by the James Beard Foundation, this dependable cookbook has been reinvigorated with new photography, recipes, and revisions to keep it relevant to today's modern baker. Decades of research in their famous test kitchen shaped the contents of this book: 450+ recipes, a completely up-to-date overview of ingredients (including gluten-free options), substitutions and variations, and troubleshooting advice. Sidebars share baking secrets and provide clear step-by-step instructions. Techniques are further explained with easy-to-follow illustrations. The King Arthur Baking Company's All-Purpose Baker's Companion is an essential kitchen tool"-- Provided by publisher.
Subject: Baking.
Baking.
Genre: Cookbooks.
Cookbooks.
LDR 03328cam a2200457 i 4500
001105561
003HLC
00520210525093023.0
008201130s2021 nyuaf 001 0 eng
010 . ‡a 2020053669
019 . ‡a1156993053 ‡a1240729410 ‡a1246176882
020 . ‡a9781682686171 ‡q(hardcover)
020 . ‡a1682686175 ‡q(hardcover)
020 . ‡z9781682686188 ‡q(epub)
035 . ‡a(OCoLC)1226077206 ‡z(OCoLC)1156993053 ‡z(OCoLC)1240729410 ‡z(OCoLC)1246176882
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042 . ‡apcc
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1300 . ‡aKing Arthur Flour baker's companion.
24514. ‡aThe all-purpose baker's companion / ‡cKing Arthur Baking Company.
2463 . ‡aKing Arthur Baking Company all-purpose baker's companion
264 1. ‡aNew York, NY : ‡bThe Countryman Press, a division of W.W. Norton & Company, ‡c[2021]
300 . ‡axxiii, 568 pages, 24 unnumbered pages of plates : ‡billustrations (some color) ; ‡c26 cm
336 . ‡atext ‡btxt ‡2rdacontent
336 . ‡astill image ‡bsti ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
520 . ‡a"Trusted recipes, revised and updated for a new generation of home bakers. Comprehensive in scope, authoritative in style, and offering clear, practical, and encouraging instruction, The King Arthur Baking Company's All-Purpose Baker's Companion is the one book you'll turn to every time you bake. In it, the experts from King Arthur lead home bakers through hundreds of easy and foolproof recipes from yeast breads and sourdoughs to cakes and cookies to quick breads and brownies. Winner of the 2004 Cookbook of the Year Award by the James Beard Foundation, this dependable cookbook has been reinvigorated with new photography, recipes, and revisions to keep it relevant to today's modern baker. Decades of research in their famous test kitchen shaped the contents of this book: 450+ recipes, a completely up-to-date overview of ingredients (including gluten-free options), substitutions and variations, and troubleshooting advice. Sidebars share baking secrets and provide clear step-by-step instructions. Techniques are further explained with easy-to-follow illustrations. The King Arthur Baking Company's All-Purpose Baker's Companion is an essential kitchen tool"-- ‡cProvided by publisher.
500 . ‡a"Previous edition published under the title The King Arthur Flour baker's companion: the all-purpose baking cookbook"--Colophon.
500 . ‡aIncludes index.
5050 . ‡aBreakfasts -- Quick breads -- Buckles, cobblers and crisps -- Crackers and flatbreads -- Yeast breads -- Sourdough -- Cookies and bars -- Cakes -- Pies and tarts -- Pastry -- Ingredients -- Tools.
650 0. ‡aBaking.
650 7. ‡aBaking. ‡2fast ‡0(OCoLC)fst00825632
655 7. ‡aCookbooks. ‡2fast ‡0(OCoLC)fst01752725
655 7. ‡aCookbooks. ‡2lcgft
7102 . ‡aKing Arthur Baking Company, ‡eauthor, ‡eissuing body.
77508. ‡iRevision of: ‡tKing Arthur Flour baker's companion ‡dWoodstock, VT : The Countryman Press : New York ; Distributed by W.W. Norton, c2003. ‡hxx, 620 p., [16] p. of plates : col. ill. ; 26 cm. ‡w(DLC) 2003046253
938 . ‡aYBP Library Services ‡bYANK ‡n16793745
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