The all-purpose baker's companion / King Arthur Baking Company.
"Trusted recipes, revised and updated for a new generation of home bakers. Comprehensive in scope, authoritative in style, and offering clear, practical, and encouraging instruction, The King Arthur Baking Company's All-Purpose Baker's Companion is the one book you'll turn to every time you bake. In it, the experts from King Arthur lead home bakers through hundreds of easy and foolproof recipes from yeast breads and sourdoughs to cakes and cookies to quick breads and brownies. Winner of the 2004 Cookbook of the Year Award by the James Beard Foundation, this dependable cookbook has been reinvigorated with new photography, recipes, and revisions to keep it relevant to today's modern baker. Decades of research in their famous test kitchen shaped the contents of this book: 450+ recipes, a completely up-to-date overview of ingredients (including gluten-free options), substitutions and variations, and troubleshooting advice. Sidebars share baking secrets and provide clear step-by-step instructions. Techniques are further explained with easy-to-follow illustrations. The King Arthur Baking Company's All-Purpose Baker's Companion is an essential kitchen tool"-- Provided by publisher.
Record details
- ISBN: 9781682686171
- ISBN: 1682686175
- Physical Description: xxiii, 568 pages, 24 unnumbered pages of plates : illustrations (some color) ; 26 cm
- Publisher: New York, NY : The Countryman Press, a division of W.W. Norton & Company, [2021]
Content descriptions
General Note: | "Previous edition published under the title The King Arthur Flour baker's companion: the all-purpose baking cookbook"--Colophon. Includes index. |
Formatted Contents Note: | Breakfasts -- Quick breads -- Buckles, cobblers and crisps -- Crackers and flatbreads -- Yeast breads -- Sourdough -- Cookies and bars -- Cakes -- Pies and tarts -- Pastry -- Ingredients -- Tools. |
Search for related items by subject
Subject: | Baking. Baking. |
Genre: | Cookbooks. Cookbooks. |
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Homer Public Library | 641.815 ALL (Text) | 000160655 | Nonfiction | Checked out | 04/07/2024 |
LDR | 03328cam a2200457 i 4500 | ||
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001 | 105561 | ||
003 | HLC | ||
005 | 20210525093023.0 | ||
008 | 201130s2021 nyuaf 001 0 eng | ||
010 | . | ‡a 2020053669 | |
019 | . | ‡a1156993053 ‡a1240729410 ‡a1246176882 | |
020 | . | ‡a9781682686171 ‡q(hardcover) | |
020 | . | ‡a1682686175 ‡q(hardcover) | |
020 | . | ‡z9781682686188 ‡q(epub) | |
035 | . | ‡a(OCoLC)1226077206 ‡z(OCoLC)1156993053 ‡z(OCoLC)1240729410 ‡z(OCoLC)1246176882 | |
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130 | 0 | . | ‡aKing Arthur Flour baker's companion. |
245 | 1 | 4. | ‡aThe all-purpose baker's companion / ‡cKing Arthur Baking Company. |
246 | 3 | . | ‡aKing Arthur Baking Company all-purpose baker's companion |
264 | 1. | ‡aNew York, NY : ‡bThe Countryman Press, a division of W.W. Norton & Company, ‡c[2021] | |
300 | . | ‡axxiii, 568 pages, 24 unnumbered pages of plates : ‡billustrations (some color) ; ‡c26 cm | |
336 | . | ‡atext ‡btxt ‡2rdacontent | |
336 | . | ‡astill image ‡bsti ‡2rdacontent | |
337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
520 | . | ‡a"Trusted recipes, revised and updated for a new generation of home bakers. Comprehensive in scope, authoritative in style, and offering clear, practical, and encouraging instruction, The King Arthur Baking Company's All-Purpose Baker's Companion is the one book you'll turn to every time you bake. In it, the experts from King Arthur lead home bakers through hundreds of easy and foolproof recipes from yeast breads and sourdoughs to cakes and cookies to quick breads and brownies. Winner of the 2004 Cookbook of the Year Award by the James Beard Foundation, this dependable cookbook has been reinvigorated with new photography, recipes, and revisions to keep it relevant to today's modern baker. Decades of research in their famous test kitchen shaped the contents of this book: 450+ recipes, a completely up-to-date overview of ingredients (including gluten-free options), substitutions and variations, and troubleshooting advice. Sidebars share baking secrets and provide clear step-by-step instructions. Techniques are further explained with easy-to-follow illustrations. The King Arthur Baking Company's All-Purpose Baker's Companion is an essential kitchen tool"-- ‡cProvided by publisher. | |
500 | . | ‡a"Previous edition published under the title The King Arthur Flour baker's companion: the all-purpose baking cookbook"--Colophon. | |
500 | . | ‡aIncludes index. | |
505 | 0 | . | ‡aBreakfasts -- Quick breads -- Buckles, cobblers and crisps -- Crackers and flatbreads -- Yeast breads -- Sourdough -- Cookies and bars -- Cakes -- Pies and tarts -- Pastry -- Ingredients -- Tools. |
650 | 0. | ‡aBaking. | |
650 | 7. | ‡aBaking. ‡2fast ‡0(OCoLC)fst00825632 | |
655 | 7. | ‡aCookbooks. ‡2fast ‡0(OCoLC)fst01752725 | |
655 | 7. | ‡aCookbooks. ‡2lcgft | |
710 | 2 | . | ‡aKing Arthur Baking Company, ‡eauthor, ‡eissuing body. |
775 | 0 | 8. | ‡iRevision of: ‡tKing Arthur Flour baker's companion ‡dWoodstock, VT : The Countryman Press : New York ; Distributed by W.W. Norton, c2003. ‡hxx, 620 p., [16] p. of plates : col. ill. ; 26 cm. ‡w(DLC) 2003046253 |
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