Book
Rodney Scott's world of BBQ : every day is a good day / Rodney Scott & Lolis Eric Elie.
Scott grew up with barbecue in his blood, and now is the chef and co-owner of Rodney Scott's BBQ. As he talks about how hope, hard work and a whole lot of optimism shaped his life, Scott shares recipes for the smokiest, most succulent pulled pork, ribs, and barbecued chicken. -- adapted from page opposite front cover.
Record details
- ISBN: 9781984826930
- ISBN: 198482693X
- Physical Description: 223 pages : illustrations (chiefly color) ; 27 cm
- Edition: First edition.
- Publisher: New York : Clarkson Potter/Publishers, [2021]
Content descriptions
| General Note: | Includes index. "Recipes & perspectives from the legendary pitmaster" -- Cover. |
| Formatted Contents Note: | Introduction -- Barbecue -- From the grill -- From the stove -- Snacks, salads, and vegetables -- Desserts -- Cocktails -- The pantry. |
Search for related items by subject
| Subject: | Barbecuing. Outdoor cooking. COOKING / Methods / Barbecue & Grilling. COOKING / Individual Chefs & Restaurants. COOKING / Regional & Ethnic / American / Southern States. Barbecuing. |
| Genre: | Cookbooks. Cookbooks. Recipes. |
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Homer Public Library | 641.5784 SCO (Text) | 000160399 | Nonfiction | Available | - |
| LDR | 02649cam a2200589Ii 4500 | ||
|---|---|---|---|
| 001 | 105563 | ||
| 003 | HLC | ||
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| 082 | 0 | 4. | ‡a641.5784 ‡223 |
| 049 | . | ‡aXY8A | |
| 100 | 1 | . | ‡aScott, Rodney ‡c(Restaurant owner), ‡eauthor. |
| 245 | 1 | 0. | ‡aRodney Scott's world of BBQ : ‡bevery day is a good day / ‡cRodney Scott & Lolis Eric Elie. |
| 246 | 1 | 4. | ‡aRodney Scott's world of BBQ : ‡brecipes & perspectives from the legendary pitmaster |
| 246 | 3 | . | ‡aRodney Scott's world of barbecue |
| 246 | 3 | 0. | ‡aWorld of BBQ |
| 246 | 3 | . | ‡aWorld of barbecue |
| 250 | . | ‡aFirst edition. | |
| 264 | 1. | ‡aNew York : ‡bClarkson Potter/Publishers, ‡c[2021] | |
| 300 | . | ‡a223 pages : ‡billustrations (chiefly color) ; ‡c27 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 336 | . | ‡astill image ‡bsti ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 500 | . | ‡a"Recipes & perspectives from the legendary pitmaster" -- Cover. | |
| 505 | 0 | . | ‡aIntroduction -- Barbecue -- From the grill -- From the stove -- Snacks, salads, and vegetables -- Desserts -- Cocktails -- The pantry. |
| 520 | . | ‡aScott grew up with barbecue in his blood, and now is the chef and co-owner of Rodney Scott's BBQ. As he talks about how hope, hard work and a whole lot of optimism shaped his life, Scott shares recipes for the smokiest, most succulent pulled pork, ribs, and barbecued chicken. -- adapted from page opposite front cover. | |
| 650 | 0. | ‡aBarbecuing. | |
| 650 | 0. | ‡aOutdoor cooking. | |
| 650 | 7. | ‡aCOOKING / Methods / Barbecue & Grilling. ‡2bisacsh | |
| 650 | 7. | ‡aCOOKING / Individual Chefs & Restaurants. ‡2bisacsh | |
| 650 | 7. | ‡aCOOKING / Regional & Ethnic / American / Southern States. ‡2bisacsh | |
| 650 | 7. | ‡aBarbecuing. ‡2fast ‡0(OCoLC)fst01752821 | |
| 655 | 7. | ‡aCookbooks. ‡2fast ‡0(OCoLC)fst01752725 | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft | |
| 655 | 7. | ‡aRecipes. ‡2lcgft | |
| 700 | 1 | . | ‡aElie, Lolis Eric, ‡eauthor. |
| 938 | . | ‡aBrodart ‡bBROD ‡n127564314 | |
| 938 | . | ‡aYBP Library Services ‡bYANK ‡n16877898 | |
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