Book
Rodney Scott's world of BBQ : every day is a good day / Rodney Scott & Lolis Eric Elie.
Scott grew up with barbecue in his blood, and now is the chef and co-owner of Rodney Scott's BBQ. As he talks about how hope, hard work and a whole lot of optimism shaped his life, Scott shares recipes for the smokiest, most succulent pulled pork, ribs, and barbecued chicken. -- adapted from page opposite front cover.
Record details
- ISBN: 9781984826930
- ISBN: 198482693X
- Physical Description: 223 pages : illustrations (chiefly color) ; 27 cm
- Edition: First edition.
- Publisher: New York : Clarkson Potter/Publishers, [2021]
Content descriptions
| General Note: | Includes index. "Recipes & perspectives from the legendary pitmaster" -- Cover. |
| Formatted Contents Note: | Introduction -- Barbecue -- From the grill -- From the stove -- Snacks, salads, and vegetables -- Desserts -- Cocktails -- The pantry. |
Search for related items by subject
| Subject: | Barbecuing. Outdoor cooking. COOKING / Methods / Barbecue & Grilling. COOKING / Individual Chefs & Restaurants. COOKING / Regional & Ethnic / American / Southern States. Barbecuing. |
| Genre: | Cookbooks. Cookbooks. Recipes. |
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Homer Public Library | 641.5784 SCO (Text) | 000160399 | Nonfiction | Available | - |
Summary:
Scott grew up with barbecue in his blood, and now is the chef and co-owner of Rodney Scott's BBQ. As he talks about how hope, hard work and a whole lot of optimism shaped his life, Scott shares recipes for the smokiest, most succulent pulled pork, ribs, and barbecued chicken. -- adapted from page opposite front cover.