Rodney Scott's world of BBQ : every day is a good day

Scott, Rodney (Restaurant owner) (author.). Elie, Lolis Eric, (author.).

Summary: Scott grew up with barbecue in his blood, and now is the chef and co-owner of Rodney Scott's BBQ. As he talks about how hope, hard work and a whole lot of optimism shaped his life, Scott shares recipes for the smokiest, most succulent pulled pork, ribs, and barbecued chicken. -- adapted from page opposite front cover.

Record details

ISBN: 9781984826930
ISBN: 198482693X
Physical Description: print
223 pages : illustrations (chiefly color) ; 27 cm
Edition: First edition.
Publisher: New York : Clarkson Potter/Publishers, [2021]

Content descriptions

General Note:	Includes index. "Recipes & perspectives from the legendary pitmaster" -- Cover.
Formatted Contents Note:	Introduction -- Barbecue -- From the grill -- From the stove -- Snacks, salads, and vegetables -- Desserts -- Cocktails -- The pantry.