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The tahini table : go beyond hummus with 100 recipes for every meal / Amy Zitelman, with Andrew Schloss ; photography by Jillian Guyette ; food styling by Lisa Russell ; [foreword by Michael Solomonov and Steven Cook].

Zitelman, Amy, (author.). Schloss, Andrew, 1951- (author.). Guyette, Jillian, (photographer.). Russell, Lisa (food stylist), (contributor.). Solomonov, Michael, (writer of foreword.). Cook, Steven (Restaurateur), (writer of foreword.).

Available copies

  • 1 of 1 copy available at Homer Library.

Current holds

0 current holds with 1 total copy.

Location Call Number Barcode Shelving Location Holdable? Status Due Date
Homer Public Library 641.5956 ZIT 000160554 New Books Place on copy / volume Available -

Record details

  • ISBN: 9781572842892
  • ISBN: 157284289X
  • Physical Description: ix, 235 pages : color illustrations ; 24 cm
  • Publisher: Chicago : Surrey Books, [2020]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Foreword -- Introduction -- Your Tahini kitchen -- Savory and sweet sauces -- Hummus and other dips -- Breakfast -- Sandwiches, salads, and sides -- Mains -- Sweets.
Summary, etc.:
"The Tahini Table reveals tahini as a versatile, healthy, and delicious addition to any kitchen, with more than 100 recipes for snacks, dinners, desserts, and more."-- Provided by publisher.
Tahini, a sesame paste, is a healthy, vegan, dairy-free, gluten-free, and low-sugar superfood rich in Omega fatty acids, protein, and calcium. It's one of the building blocks of hummus, but for Zitelman that's only the beginning of its culinary potential. This 'cult condiment' is mild enough to step in as an inspiring replacement for the eggs, cheese, mayo, and cream called for in many recipes. She provides tahini hacks for reimagined American classics, and proves that tahini is the next must-have pantry staple for home cooks everywhere. -- adapted from Amazon info.
Subject: Cooking (Tahini)
Cooking (Sesame)
Condiments.
Cooking, Middle Eastern.
Cooking (Tahini)
Genre: Cookbooks.
Cookbooks.