What's the difference? : recreational culinary reference for the curious and confused / Brette Warshaw ; [illustrations by Sophia Foster-Dimino].
"Everything you ever wanted to know about culinary terms that the foodie is afraid to ask: Based on Brette Warshaw's eponymous newsletter, What's the Difference? Is an essential guide that explores all of the differences between kitchen essentials and cooking terms that even non-foodies are too embarrassed to ask about"-- Provided by publisher.
Record details
- ISBN: 9780062996190
- ISBN: 0062996193
- Physical Description: xi, 225 pages : color illustrations ; 22 cm
- Edition: First edition.
- Publisher: New York, NY : HarperWave, an imprint of HarperCollinsPublisher, [2021]
Content descriptions
Bibliography, etc. Note: | Includes bibliographical references (pages 215-218) and index. |
Search for related items by subject
Subject: | Cooking > Terminology. Food > Terminology. HOUSE & HOME / General. Cooking. Food. |
Genre: | Terminology. |
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Homer Public Library | 641.3001 WAR (Text) | 000160873 | Nonfiction | Available | - |