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What's the difference? : recreational culinary reference for the curious and confused Cover Image Book Book

What's the difference? : recreational culinary reference for the curious and confused

Warshaw, Brette (author.). Foster-Dimino, Sophia, (illustrator.).

Summary: "Everything you ever wanted to know about culinary terms that the foodie is afraid to ask: Based on Brette Warshaw's eponymous newsletter, What's the Difference? Is an essential guide that explores all of the differences between kitchen essentials and cooking terms that even non-foodies are too embarrassed to ask about"--

Record details

  • ISBN: 9780062996190
  • ISBN: 0062996193
  • ISBN: 9780062996206
  • Physical Description: print
    xi, 225 pages : color illustrations ; 22 cm
  • Edition: First edition.
  • Publisher: New York, NY : HarperWave, an imprint of HarperCollinsPublisher, [2021]

Content descriptions

Bibliography, etc. Note: Includes bibliographical references (pages 215-218) and index.

Search for related items by subject

Subject: Cooking Terminology
Food Terminology
HOUSE & HOME / General
Cooking
Food
Genre: Terminology.

Available copies

  • 1 of 1 copy available at Homer Library. (Show)
  • 1 of 1 copy available at Homer Library System. (Show)
  • 1 of 1 copy available at Homer Public Library.

Holds

  • 0 current holds with 1 total copy.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Homer Public Library 641.3001 WAR (Text) 000160873 Nonfiction Available -
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