Animal, vegetable, junk A history of food, from sustainable to suicidal
Record details
- ISBN: 9781328971623
-
Physical Description:
electronic
electronic resource
remote
1 online resource - Publisher: Boston : Houghton Mifflin Harcourt, 2021.
Content descriptions
Reproduction Note: | Electronic reproduction. Boston : Houghton Mifflin Harcourt, 2021. Requires OverDrive Read (file size: N/A KB) or Adobe Digital Editions (file size: 3367 KB) or Kobo app or compatible Kobo device (file size: N/A KB) or Amazon Kindle (file size: N/A KB). |
Search for related items by subject
Subject: | Nonfiction Sociology |
Genre: | Electronic books. |
Electronic resources
http://link.overdrive.com/?websiteID=175&titleID=5231866
- Click to access digital title