The Chef's Garden : a modern guide to common and unusual vegetables - with recipes / Farmer Lee Jones with Kristin Donnelly.
"An approachable, comprehensive guide to the modern world of vegetables from the leading grower of specialty vegetables in the country, with 115 recipes"-- Provided by publisher.
Record details
- ISBN: 9780525541066
- ISBN: 0525541063
- Physical Description: 639 pages : color illustrations ; 28 cm
- Publisher: New York : Avery, an imprint of Penguin Random House, [2021]
Content descriptions
General Note: | Includes index. |
Bibliography, etc. Note: | Includes bibliographical references (pages 620-621) and index. |
Formatted Contents Note: | Alliums -- Stems and stalks -- Leaves -- Roots -- Flower buds, pods and seeds, and fruits -- Edible flowers. |
Search for related items by subject
Subject: | Vegetables. HOUSE & HOME / General. Vegetables. |
Genre: | Cookbooks. Cookbooks. |
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Homer Public Library | 641.65 JON (Text) | 000162459 | Nonfiction | Available | - |
The Chef's Garden : A Modern Guide to Common and Unusual Vegetables--With Recipes: a Cookbook
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Author Notes
The Chef's Garden : A Modern Guide to Common and Unusual Vegetables--With Recipes: a Cookbook
Farmer Lee Jones is a farmer, along with his dad, Bob, and younger brother, Bob Jr., at The Chef's Garden in Ohio, the farm their family has owned for decades. They are committed to reviving heirloom vegetables and discovering exciting new varieties, all while telling their stories and farming sustainably so their vegetables are dense with flavor and nutrition. In 2011, Jones was honored with the James Beard Foundation's award for Who's Who in Food & Beverage, and he has spoken across the country as an expert in regenerative agriculture. Whether he's roaming the farm or at a black-tie event, Jones is always seen in his iconic outfit- a white shirt with denim overalls and a red bow tie.