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The Chef's Garden : a modern guide to common and unusual vegetables - with recipes  Cover Image Book Book

The Chef's Garden : a modern guide to common and unusual vegetables - with recipes / Farmer Lee Jones with Kristin Donnelly.

Jones, Lee, 1961- (author.). Chef's Garden (Farm), (other agent associated with work.).

Summary:

"An approachable, comprehensive guide to the modern world of vegetables from the leading grower of specialty vegetables in the country, with 115 recipes"-- Provided by publisher.

Record details

  • ISBN: 9780525541066
  • ISBN: 0525541063
  • Physical Description: 639 pages : color illustrations ; 28 cm
  • Publisher: New York : Avery, an imprint of Penguin Random House, [2021]

Content descriptions

General Note:
Includes index.
Bibliography, etc. Note:
Includes bibliographical references (pages 620-621) and index.
Formatted Contents Note:
Alliums -- Stems and stalks -- Leaves -- Roots -- Flower buds, pods and seeds, and fruits -- Edible flowers.
Subject: Vegetables.
HOUSE & HOME / General.
Vegetables.
Genre: Cookbooks.
Cookbooks.

Available copies

  • 1 of 1 copy available at Homer Library. (Show)
  • 1 of 1 copy available at Homer Library System. (Show)
  • 1 of 1 copy available at Homer Public Library.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Homer Public Library 641.65 JON (Text) 000162459 Nonfiction Available -

Syndetic Solutions - Author Notes for ISBN Number 9780525541066
The Chef's Garden : A Modern Guide to Common and Unusual Vegetables--With Recipes: a Cookbook
The Chef's Garden : A Modern Guide to Common and Unusual Vegetables--With Recipes: a Cookbook
by JONES, Farmer Lee; Donnelly, Kristin (As told to); Andres, Jose (Foreword by)
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Author Notes

The Chef's Garden : A Modern Guide to Common and Unusual Vegetables--With Recipes: a Cookbook

Farmer Lee Jones is a farmer, along with his dad, Bob, and younger brother, Bob Jr., at The Chef's Garden in Ohio, the farm their family has owned for decades. They are committed to reviving heirloom vegetables and discovering exciting new varieties, all while telling their stories and farming sustainably so their vegetables are dense with flavor and nutrition. In 2011, Jones was honored with the James Beard Foundation's award for Who's Who in Food & Beverage, and he has spoken across the country as an expert in regenerative agriculture. Whether he's roaming the farm or at a black-tie event, Jones is always seen in his iconic outfit- a white shirt with denim overalls and a red bow tie.


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