The Chef's Garden : a modern guide to common and unusual vegetables - with recipes / Farmer Lee Jones with Kristin Donnelly.
"An approachable, comprehensive guide to the modern world of vegetables from the leading grower of specialty vegetables in the country, with 115 recipes"-- Provided by publisher.
Record details
- ISBN: 9780525541066
- ISBN: 0525541063
- Physical Description: 639 pages : color illustrations ; 28 cm
- Publisher: New York : Avery, an imprint of Penguin Random House, [2021]
Content descriptions
General Note: | Includes index. |
Bibliography, etc. Note: | Includes bibliographical references (pages 620-621) and index. |
Formatted Contents Note: | Alliums -- Stems and stalks -- Leaves -- Roots -- Flower buds, pods and seeds, and fruits -- Edible flowers. |
Search for related items by subject
Subject: | Vegetables. HOUSE & HOME / General. Vegetables. |
Genre: | Cookbooks. Cookbooks. |
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Homer Public Library | 641.65 JON (Text) | 000162459 | Nonfiction | Available | - |