The Chef's Garden : a modern guide to common and unusual vegetables - with recipes / Farmer Lee Jones with Kristin Donnelly.
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Available copies
- 1 of 1 copy available at Homer Library.
Current holds
0 current holds with 1 total copy.
| Location | Call Number | Barcode | Shelving Location | Holdable? | Status | Due Date |
|---|---|---|---|---|---|---|
| Homer Public Library | 641.65 JON | 000162459 | Nonfiction | Place on copy / volume | Available | - |
Record details
- ISBN: 9780525541066
- ISBN: 0525541063
- Physical Description: 639 pages : color illustrations ; 28 cm
- Publisher: New York : Avery, an imprint of Penguin Random House, [2021]
Content descriptions
| General Note: | Includes index. |
| Bibliography, etc. Note: | Includes bibliographical references (pages 620-621) and index. |
| Formatted Contents Note: | Alliums -- Stems and stalks -- Leaves -- Roots -- Flower buds, pods and seeds, and fruits -- Edible flowers. |
| Summary, etc.: | "An approachable, comprehensive guide to the modern world of vegetables from the leading grower of specialty vegetables in the country, with 115 recipes"-- Provided by publisher. |
Search for related items by subject
| Subject: | Vegetables. HOUSE & HOME / General. Vegetables. |
| Genre: | Cookbooks. Cookbooks. |
Summary:
"An approachable, comprehensive guide to the modern world of vegetables from the leading grower of specialty vegetables in the country, with 115 recipes"--
