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The Chef's Garden : a modern guide to common and unusual vegetables - with recipes / Farmer Lee Jones with Kristin Donnelly.

Jones, Lee, 1961- (author.). Chef's Garden (Farm), (other agent associated with work.).

Available copies

  • 1 of 1 copy available at Homer Library.

Current holds

0 current holds with 1 total copy.

Location Call Number Barcode Shelving Location Holdable? Status Due Date
Homer Public Library 641.65 JON 000162459 Nonfiction Place on copy / volume Available -

Record details

  • ISBN: 9780525541066
  • ISBN: 0525541063
  • Physical Description: 639 pages : color illustrations ; 28 cm
  • Publisher: New York : Avery, an imprint of Penguin Random House, [2021]

Content descriptions

General Note:
Includes index.
Bibliography, etc. Note:
Includes bibliographical references (pages 620-621) and index.
Formatted Contents Note:
Alliums -- Stems and stalks -- Leaves -- Roots -- Flower buds, pods and seeds, and fruits -- Edible flowers.
Summary, etc.:
"An approachable, comprehensive guide to the modern world of vegetables from the leading grower of specialty vegetables in the country, with 115 recipes"-- Provided by publisher.
Subject: Vegetables.
HOUSE & HOME / General.
Vegetables.
Genre: Cookbooks.
Cookbooks.